Jenny Sanchez
Bridgeport,CT
Summary
Adept at maintaining high-quality standards under pressure, I leveraged my cooking and customer service skills at Tablao Wine Bar Restaurant to enhance dining experiences. Skilled in recipe development and kitchen organization, I consistently ensured food safety and excelled in creating visually appealing dishes, contributing to a notable improvement in customer satisfaction.
Overview
4
4
years of professional experience
Work History
Cocinero
Tablao Wine Bar Restaurant
12.2023 - Current
- Maintained food safety and sanitation standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Quality Control Inspector
Lecoq Cuisine
05.2021 - 12.2022
- Communicated with production team members about quality issues.
- Examined products for imperfections and defects.
- Updated quality control records and reports.
- Monitored product quality at all stages of production process.
- Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
- Followed standard operating procedures for inspections and tests.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Operated and maintained testing equipment.
- Followed safety protocols while handling hazardous materials.
- Assisted in developing inspection and testing protocols.
Education
12vo. - Informatica
Maria Carbo De Aspiazu
Kennedy Norte03.1998
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Food presentation
- Food plating
- Order verification
- Sauce making
- Recipe development
Accomplishments
Me gusta esforzarme en lo que hago hasta obtener el mejor resultado.
Soy dedicada y a medida que mejoro mi trabajo voy escalando posiciones.
Inicie como operadora de línea en la fábrica y en tres meses me ascendieron, por mi dedicación eficiencia y dedicación a quality control.
Additional Information
Son atenta, colaboradora, me gusta participar en actividades, tengo mucho carisma para enseñar y aprender.
Timeline
Cocinero
Tablao Wine Bar Restaurant
12.2023 - Current
Quality Control Inspector
Lecoq Cuisine
05.2021 - 12.2022
12vo. - Informatica
Maria Carbo De Aspiazu
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