Jenny Valero
The Bronx,NY
Summary
Adept at maintaining high-quality standards under pressure, I excelled in fast-paced environments at Las Palmas Bakery LLC, showcasing strong multitasking and organizational skills. Specializing in cooking and customer service, I consistently enhanced dining experiences by preparing meals efficiently and maintaining clean workspaces, contributing significantly to safety and satisfaction.
Overview
5
5
years of professional experience
Work History
Cook
Las Palmas Bakery LLC
08.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Restaurant Busser
El Encebollado De Victor
11.2021 - 07.2022
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Prep Cook
Haizea Restaurant
07.2019 - 09.2021
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor Of Applied Science -
Colegio La Alborada
Ecuador02.2005
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Supply Restocking
- Surface cleaning
- Grilling
- Kitchen Organization
Timeline
Cook
Las Palmas Bakery LLC
08.2022 - Current
Restaurant Busser
El Encebollado De Victor
11.2021 - 07.2022
Prep Cook
Haizea Restaurant
07.2019 - 09.2021
Bachelor Of Applied Science -
Colegio La Alborada
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