Bilingual public health educator and consultant with a strong background in community building. Expertise in curriculum development and program implementation aimed at enhancing well-being. Advocate for mental, physical, and emotional wellness, focusing on improving workplace culture and fostering a sense of belonging in communities.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Catering and Events Specialist
Market Hall
Oakland, CA
03.2025 - Current
Managed processes among internal stakeholders to execute catering and events for Market Hall customers.
Liaised between production and sales to streamline workflows using program management skills.
Coordinated deliverables among staff in a bilingual capacity.
Strategically developed new offers to improve the online sales experience and maximize inventory.
Events Consultant
Bay Area Green Tours
Bay Area, CA
12.2024 - 03.2026
Coordinated supplemental programming for Bioneers Conference at UC Berkeley, enhancing participant engagement and educational value.
• Provided research and coordinated farm tours for youth and adults about ecology.
Coordinated sustainable event logistics and vendor relationships for eco-friendly tours.
Community Engagement Manager
Port Workspaces
Oakland, CA
02.2024 - 11.2024
Executed diverse events for Port Workspaces and Port Labs, including talks, gatherings, and wellness activities, enhancing member engagement and fostering an inclusive environment.
Designed and conducted a comprehensive survey to gather detailed insights into member interests and preferences, using the feedback to tailor events and programs more effectively to meet community needs.
Coordinated social media channels and authored newsletters to promote Port and Oakland events, collaborating with internal stakeholders, external partners, and sponsors for broad visibility and effective communication.
Facilitated event logistics and space preparation, assisted with sponsor solicitation for startup programs, and communicated Companies' value propositions to potential clients and partners to drive engagement.
Program Consultant
Wellness Center at Davidson Middle School
San Rafael, CA
08.2022 - 05.2023
Spearheaded the expansion of a youth-led garden program aimed at fostering a sense of belonging and community among recent immigrant students at Davidson Middle School.
Utilized project management tools like Gantt Charts to plan and oversee program development phases, ensuring timely execution of activities and optimal resource allocation.
Coordinated with stakeholders, including school staff and community members, to streamline program logistics and enhance student well-being.
Conducted research to gather data and insights for a grant proposal, securing funding for the garden program's expansion.
Developed culturally appropriate curriculum materials that integrated students' backgrounds, enabling meaningful engagement and learning within the garden program.
Peer Health Educator, Health Promotion Services
University of San Francisco
San Francisco, CA
08.2022 - 05.2023
Provided personalized 1:1 health coaching sessions, guiding students in setting health-related goals and creating actionable plans for holistic wellness.
Designed and delivered engaging stress management workshops for University of San Francisco (USF) students, equipping them with practical self-care techniques to navigate academic and personal challenges.
Fostered supportive learning environment through open discussions about stressors and mental health, enhancing student engagement and awareness.
Adapted workshops and coaching techniques to reflect diversity and inclusion, ensuring relevance for culturally diverse student population at USF.
Founder and Owner
Cooking with Chef Jenny
Richmond, CA
01.2015 - 08.2022
Established and managed a successful prepared meal delivery service, serving as a private chef for clients seeking convenient and nutritious dining solutions.
Cultivated strong client relationships, building trust and loyalty through exceptional service and communication.
Facilitated healthy cooking classes for Kaiser Permanente employees, empowering employees to make nutritious choices and fostering a health-conscious culture within the organization.
Integrated culturally appropriate ingredients and cooking techniques, imparting nutritional knowledge while fostering cultural pride and unity among participants.
Lead Chef Instructor
Hands on Gourmet
San Francisco, CA
01.2012 - 01.2018
Led cooking classes that fostered teamwork and collaboration during team building events.
Directed kitchen operations and managed staff schedules for optimal efficiency.
Developed and tested new recipes to enhance menu offerings and customer satisfaction.
Culinary Educator/ Director of Program Development
Raise the Root
Oakland, CA
02.2013 - 05.2015
Delivered interactive instructional sessions to diverse groups, enhancing understanding of nutrition and culinary skills.
Developed and adapted curriculum to enhance program relevance and participant satisfaction, leading to improved outcomes.
Collaborated with clients and community stakeholders to coordinate educational workshops that addressed community needs.
Certified Nutrition Consultant, American Fitness Professionals & Associates, 06/12
Community Service
Volunteer, 12/24, Present, Bay Area Green Tours, Oakland, CA, Research and coordinate farm tours to support local farmers while educating youth and adults about ecology.
Consultant & Chef Instructor, 01/11, 08/13, Cooking Matters, Oakland, CA, Led cooking and nutrition classes for low-income participants including patients and formerly incarcerated; trained peer health educators and developed materials in English and Spanish, creating surveys to evaluate program effectiveness.
Languages
Spanish
Full Professional
Timeline
Catering and Events Specialist
Market Hall
03.2025 - Current
Events Consultant
Bay Area Green Tours
12.2024 - 03.2026
Community Engagement Manager
Port Workspaces
02.2024 - 11.2024
Program Consultant
Wellness Center at Davidson Middle School
08.2022 - 05.2023
Peer Health Educator, Health Promotion Services
University of San Francisco
08.2022 - 05.2023
Founder and Owner
Cooking with Chef Jenny
01.2015 - 08.2022
Culinary Educator/ Director of Program Development