Jennyfer Reyes
TAMPA,FL
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
9
9
years of professional experience
Work History
Restaurant Cook
Oystercatchers (Staff Pro)
04.2022 - 07.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook
Hotel Plaza
01.2017 - 10.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Executive Senior
Banco Ficohsa
06.2014 - 03.2017
- Aligned organizational objectives with company mission to increase business growth and integrate work strategies.
- Streamlined operations to maximize business efficiency and profits.
- Established and directed successful programs focused on business.
- Developed and implemented new strategies and policies to establish long-term business objectives and provide strong and sustainable organizational leadership.
Education
Bachelor of Arts - Business Administration
CEUTEC
Honduras10.2016
Skills
- Microsoft Office
- Spreadsheet Tracking
- Waste Control
- Restaurant Operation
Timeline
Restaurant Cook
Oystercatchers (Staff Pro)
04.2022 - 07.2023
Cook
Hotel Plaza
01.2017 - 10.2021
Executive Senior
Banco Ficohsa
06.2014 - 03.2017
Bachelor of Arts - Business Administration
CEUTEC