Summary
Overview
Work History
Education
Skills
Timeline
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Jenny Stefania Martinez

Moorpark,CA

Summary

Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others. Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Reliable professional with a background in kitchen support roles, known for high productivity and efficient task completion. Possesses specialized skills in time management, compliance with sanitation standards, and machinery maintenance, enabling smooth kitchen operations. Excel in teamwork, adaptability, and stress management, ensuring peak performance in fast-paced environments.

Overview

1
1
year of professional experience

Work History

Dishwasher

Gutierrez Mexican Restaurant
Moorpark, CA
04.2024 - Current
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Organized trays with cutlery prior to serving meals to customers.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Operated commercial dishwashing machines efficiently.

Cook Shift Leader

Freda's Fine Food & Drink
Moorpark, CA
02.2024 - 03.2025
  • Experimented with new recipes and ingredients to refresh menu offerings.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Organized the work area for efficient functioning during shifts.
  • Made meals by the company's standards and requirements.
  • I resolved customer complaints quickly.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Followed recipes and procedures to prepare, season, and cook food products.
  • Developed and executed menu items, maintaining consistency with the restaurant's culinary standards.
  • Memorized new menu items and ingredients quickly to help customers select items that meet their needs and preferences.
  • Collaborated with management to design menus and special dishes.
  • Participated in periodic performance reviews for all members of the kitchen team.
  • Enforced sanitation policies and procedures throughout the kitchen area.
  • Requested supplies and equipment orders, explaining needs to managers.

Education

Professional Cosmetology Technician - Aesthetics

Cifes
Bogota Colombia
12-2019

High School Diploma -

Panamericano
Bogota, Colombia
12-2014

Skills

  • Commercial dishwashing
  • Sanitation practices
  • Food preparation
  • Inventory management
  • Cutlery organization
  • Safety compliance
  • Multitasking capacity
  • Professionalism
  • Inventory oversight
  • Critical thinking
  • Organizational skills
  • Vendor relations
  • Verbal and written communication

Timeline

Dishwasher

Gutierrez Mexican Restaurant
04.2024 - Current

Cook Shift Leader

Freda's Fine Food & Drink
02.2024 - 03.2025

Professional Cosmetology Technician - Aesthetics

Cifes

High School Diploma -

Panamericano