Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
Work History
Grocery Clerk (Manager Training)
Woori Mart Princeton
East Windsor, New Jersey
05.2025 - Current
Maintained organized product displays to enhance shopping experience for customers.
Assisted in inventory tracking to ensure accurate stock levels and availability.
Resolved customer complaints in a courteous and professional manner.
Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
Collaborated with vendors to negotiate prices on products and services.
Maintained and organized store displays to enhance product visibility and expedite product location activities.
Office Manager
Excel Auto Body
Hackensack, NJ
07.2024 - 03.2025
Assisted in developing budgets for departmental expenses.
Responded to customer inquiries via phone or email in a professional manner.
Coordinated schedules for office staff to enhance workflow and productivity.
Developed effective communication strategies between departments within the organization.
Maintained filing system for records, correspondence and other documents.
Line Cook
Our Home Catering Inc
Englewood Cliffs, New Jersey
07.2023 - 07.2024
Executed food preparation consistently while adhering to recipes, portioning, cooking, and waste control guidelines.
Communicated effectively with other staff members regarding orders and menu changes.
Adhered to sanitation policies at all times when handling food products.
Organized and conducted foundational work for soups, sauces, and salads.
Maintained clean and orderly appearance throughout kitchen and dining area.
Catering Services Assistant
Our Home Catering Inc
Englewood Cliffs, New Jersey
07.2023 - 07.2024
Resupplied cupboards, refrigerators, and service stations with fresh food items and supplies.
Maintained cleanliness of kitchen equipment, utensils, and work stations through thorough sanitization.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Supported food item assembly in accordance with chef's guidelines and safety protocols.