Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Jeovanny Zavala

Belvidere,Illinois

Summary

Hardworking Machine Operator well-versed in keeping components running at peak levels to produce high-quality Nature Valley Chewy products. Comfortable working alone or with team members to identify and resolve defects.. Hardworking and punctual Shift manager works in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day. If you need me for weekends im available.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Machine Operator

General Mills
Belvidere, IL
08.2023 - Current
  • Carry out regular safety checks on machinery prior to operation.
  • Replace worn tools, sharpen cutting tools, adjust machinery components.
  • Ensure that safety guidelines are followed at all times while operating machinery.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Comply with company policies regarding quality control procedures.
  • Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs.
  • Adjust machine settings to complete tasks accurately.
  • Verified production orders prior to starting set-up.
  • Assisted with troubleshooting issues that arose with facility production processes.
  • Troubleshoot malfunctions in equipment or processes.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date.
  • Identify areas where improvements can be made in terms of efficiency or cost savings.
  • Monitored and observed production line to watch for pile-ups and jams.
  • Lubricated parts and performed minor maintenance to improve machine function.

Shift Manager

McDonald's
Belvidere, IL
04.2021 - 07.2023
  • Resolved problems or concerns to satisfaction of involved parties.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Explained goals and expectations required of trainees.
  • Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
  • Trained new employees to perform duties.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Assisted in resolving escalated customer service issues in a timely manner.
  • Enhanced operations and boosted productivity through employee training, coaching and assignments.
  • Responded quickly and effectively to emergency situations as they arose.
  • Provided coaching and guidance to team members when necessary to improve performance.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Assisted with kitchen preparation during peak times as needed.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.

Education

High School Diploma -

Belvidere North High School
Belvidere, IL
05-2023

Skills

  • Equipment Inspection
  • Equipment Monitoring
  • Materials Management
  • Preventive Maintenance
  • Workplace Safety
  • Machinery Cleaning
  • Basic Math
  • Machinery Operation
  • Start up Procedures
  • Fluent in Spanish and English
  • Critical Thinking
  • Team Leadership
  • Staff Training
  • Decision-Making
  • Being able to lift 50 pounds
  • Cash Handling
  • Employee Supervision

Certification

  • Food Safety

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Machine Operator

General Mills
08.2023 - Current

Shift Manager

McDonald's
04.2021 - 07.2023

High School Diploma -

Belvidere North High School

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Jeovanny Zavala