Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jerad Mayer

Kapolei,HI

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

22
22
years of professional experience

Work History

BOH Manager

California Pizza Kitchen
Aiea, HI
10.2023 - Current
  • Reviewed invoices from vendors for accuracy prior to submitting payment requests.
  • Provided guidance to kitchen staff on proper preparation techniques for menu items.
  • Evaluated employee performance through observation and review of work samples.
  • Created systems to track waste reduction initiatives throughout the restaurant's back-of-house operations.
  • Inspected equipment regularly for proper functioning and safety hazards.
  • Analyzed financial data such as sales figures and profit margins to determine areas of improvement or growth opportunities within the business.
  • Addressed customer complaints promptly in a professional manner.
  • Monitored employee performance and provided feedback on areas needing improvement.
  • Maintained accurate records of inventory, ordering, receiving, and storage.
  • Conducted regular inventories to identify stock shortages or overages.
  • Monitored kitchen staff performance, providing feedback as necessary to ensure high standards of food production.
  • Oversaw the hiring process for back-of-house personnel, conducted interviews, and trained new employees.
  • Scheduled staff shifts based on customer demand and budget constraints.
  • Collaborated with front-of-house managers to coordinate efficient service times during peak hours.
  • Ensured quality standards are met for all products served.
  • Performed routine inspections of kitchen equipment ensuring it is properly functioning and meets safety standards.
  • Resolved conflicts between kitchen staff members efficiently while maintaining a positive working environment.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Explained goals and expectations required of trainees.

Pasta Cook

California Pizza Kitchen
Mililani, HI
02.2017 - 10.2023
  • Follow recipes to create tasty and visually appealing entrees for guest
  • Cleaned and sanitized cooking utensils, surfaces, equipment, and storage areas.
  • Trained new staff members on proper kitchen protocols.
  • Stocked and prepped line with necessary ingredients for pasta dishes.
  • Followed proper food-handling procedures while preparing dishes.
  • Maintained a clean and organized work area.
  • Measured out ingredients for each dish accurately according to recipes.

Restaurant Cook

FCH Enterprise
Mililani, HI
05.2003 - 02.2017
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Maintained sanitation, health, and safety standards in the kitchen area.
  • Operated grills, deep fryers, ovens and other kitchen equipment safely.
  • Prepared and cooked meals according to restaurant recipes and standards.
  • Followed established policies regarding portion sizes and waste management techniques.
  • Adhered to all restaurant guidelines regarding quality control procedures.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Assisted fellow cooks with various tasks during peak meal periods.
  • Ensured that all menu items were prepared in a timely manner according to customer orders.

Education

Leileihua High School
Wahiawa, HI
05.2003

Skills

  • Production Requirements
  • Ingredient Preparation
  • Food Safety
  • Meal Preparation
  • Menu Memorization
  • Quality Control
  • Kitchen Organization
  • Opening and Closing Procedures
  • Safe Food Handling
  • Measurements and Calculations
  • Dish Preparation
  • Cleaning and Organization
  • Garnishing and Plating
  • Ingredient Inspection
  • Food Preparation
  • Ticket Time Monitoring
  • Cleaning and Sanitization
  • Works Well Under Pressure

Timeline

BOH Manager

California Pizza Kitchen
10.2023 - Current

Pasta Cook

California Pizza Kitchen
02.2017 - 10.2023

Restaurant Cook

FCH Enterprise
05.2003 - 02.2017

Leileihua High School

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Jerad Mayer