Jerald Obrien
Williston,ND
Summary
Dynamic culinary professional with extensive experience at Eleven, excelling in kitchen management and food presentation. Proven track record in reducing waste and enhancing customer satisfaction through meticulous attention to detail and effective training. Skilled in food safety and sanitation, fostering a clean and efficient workspace while delivering high-quality dishes under pressure.
Overview
19
19
years of professional experience
Work History
Chef
Eleven
07.2020 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Head Cook
Gramma Sharons
01.2018 - 07.2020
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Tattoo Artist
Self
03.2010 - 12.2017
- Created custom tattoo designs for customers.
- Utilized photographs and sketches from customers to develop ideas.
- Educated clients on proper aftercare procedures, minimizing complications and promoting optimal healing results.
- Contributed to a positive studio atmosphere by fostering teamwork among staff members and encouraging open communication.
- Maintained a clean and hygienic workspace, adhering to industry standards and ensuring client safety.
AM Line Supervisor of Restaraunt
Hagadone Corporation
02.2007 - 10.2009
- Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.
- Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
- Ensured timely completion of projects by tracking progress against established timelines, adjusting priorities as needed, and utilizing resources efficiently.
- Maintained employee schedules to cover weekday, evening and weekend shifts.
- Achieved cost savings through proactive management of inventory levels, reducing waste, rework, or overstocking issues.
- Increased overall productivity by optimizing resource allocation and scheduling based on workload demands.
- Negotiated with suppliers/vendors to secure favorable pricing/terms positively influencing company''s bottom line.
- Mitigated production bottlenecks by identifying root causes of delays or inefficiencies and implementing appropriate solutions quickly.
Cook
Elmer's
01.2006 - 02.2007
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Attention to detail
- Meal preparation
Timeline
Chef
Eleven
07.2020 - Current
Head Cook
Gramma Sharons
01.2018 - 07.2020
Tattoo Artist
Self
03.2010 - 12.2017
AM Line Supervisor of Restaraunt
Hagadone Corporation
02.2007 - 10.2009
Cook
Elmer's
01.2006 - 02.2007
Similar Profiles
Nithi Chuangyaem (Paul)Nithi Chuangyaem (Paul)
Commit Chef (Hot Section and Larder Section) at ElevenCommit Chef (Hot Section and Larder Section) at Eleven
Kevin StevensKevin Stevens
Sales Associate, Cashier at ElevenSales Associate, Cashier at Eleven
Tiffany RossowTiffany Rossow
Store Manager at ElevenStore Manager at Eleven