Experienced kitchen manager with a passion for good food, example-based leadership and creating a safe and welcoming environment while maximizing profitability.
Overview
7
7
years of professional experience
Work History
Kitchen Lead
New Phoenix Casino
La Center, WA
07.2024 - Current
Responsible for overseeing all aspects of butchery, including preparing and cutting new york strips, ribeyes, and pork belly.
Placed orders with vendors and coordinated with sales representatives.
Consultant for health code standards and workshopping food specials
Sous Chef
Michael Jordans Steakhouse
WA
08.2020 - 07.2023
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
Cooked on all stations including broiler, seafood, saute, garde manger as well as prep
Coordinated all FOH and BOH as expediter to make sure food was run to the correct tables and was held up to our high standard
Delegated tasks such as cleaning projects as well as giving people breaks
In charge of all butchery including Tomahawks, Ribeyes, New Yorks, Tenderloin, Salmon, Halibut, Tuna, Whole Chickens.
Bar Manager/Server
Les Caves
OR
08.2017 - 03.2020
Creating promotional concepts, specialty drinks and customer focused events
Trained staff and oversaw bar operations and performance
Counted tills, processed credit card payments and prepared bank deposits.
Kitchen Manager
Block 15 Pub and Brewery
OR
06.2017 - 11.2019
Oversaw food preparation on the line and safety protocols as leader of the safety committee adhering to OSHA standards
Maintained high food quality standards by checking delivery contents to verify quality and quantity of ingredients
Trained and managed kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Education
Bachelor of Arts in Music -
Oregon State University
06.2016
Skills
Staff leadership and training
Butchery
Menu development
Budgeting and cost control
Interests
I play a lot of DnD and listen to a lot of Indie Rock