Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Jeramie Gajan

Washington

Summary

Experienced kitchen manager with a passion for good food, example-based leadership and creating a safe and welcoming environment while maximizing profitability.

Overview

7
7
years of professional experience

Work History

Kitchen Lead

New Phoenix Casino
La Center, WA
07.2024 - Current
  • Responsible for overseeing all aspects of butchery, including preparing and cutting new york strips, ribeyes, and pork belly.
  • Placed orders with vendors and coordinated with sales representatives.
  • Consultant for health code standards and workshopping food specials

Sous Chef

Michael Jordans Steakhouse
WA
08.2020 - 07.2023
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
  • Cooked on all stations including broiler, seafood, saute, garde manger as well as prep
  • Coordinated all FOH and BOH as expediter to make sure food was run to the correct tables and was held up to our high standard
  • Delegated tasks such as cleaning projects as well as giving people breaks
  • In charge of all butchery including Tomahawks, Ribeyes, New Yorks, Tenderloin, Salmon, Halibut, Tuna, Whole Chickens.

Bar Manager/Server

Les Caves
OR
08.2017 - 03.2020
  • Creating promotional concepts, specialty drinks and customer focused events
  • Trained staff and oversaw bar operations and performance
  • Counted tills, processed credit card payments and prepared bank deposits.

Kitchen Manager

Block 15 Pub and Brewery
OR
06.2017 - 11.2019
  • Oversaw food preparation on the line and safety protocols as leader of the safety committee adhering to OSHA standards
  • Maintained high food quality standards by checking delivery contents to verify quality and quantity of ingredients
  • Trained and managed kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

Education

Bachelor of Arts in Music -

Oregon State University
06.2016

Skills

  • Staff leadership and training
  • Butchery
  • Menu development
  • Budgeting and cost control

Interests

  • I play a lot of DnD and listen to a lot of Indie Rock

Timeline

Kitchen Lead

New Phoenix Casino
07.2024 - Current

Sous Chef

Michael Jordans Steakhouse
08.2020 - 07.2023

Bar Manager/Server

Les Caves
08.2017 - 03.2020

Kitchen Manager

Block 15 Pub and Brewery
06.2017 - 11.2019

Bachelor of Arts in Music -

Oregon State University
Jeramie Gajan