Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeramy Tirpak

Moundsville,WV

Summary

Dynamic Chef with fine-dining expertise at Brookside Golf and Country Club, skilled in menu development and inventory management. Proven track record in creating signature dishes and enhancing customer experiences through innovative recipes. Adept at training kitchen staff and implementing cost-saving initiatives, ensuring high-quality food production and operational efficiency.

High-performing Chef offering 25+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

16
16
years of professional experience

Work History

Chef

Hanover Fuel Stop
02.2019 - 05.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Assisted with menu development and planning.

Pastry Chef

Good Mansion Wines
01.2013 - 02.2019
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished bakery items in display cases.
  • Followed food safety standards when handling ingredients.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Brookside Golf and Country Club
03.2007 - 12.2012
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented food cost and waste reduction initiatives to save money.
  • Monitored food production to verify quality and consistency.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Education

Associate of Science - Culinary Arts

West Virginia Northern Community College
Wheeling, WV
06-2005

Associate of Science - Information And Computer Systems

ITT Tech
Hilliard, OH
06-2012

Skills

  • Menu development
  • Kitchen operations management
  • Signature dish creation
  • Inventory management
  • Food preparation techniques
  • Recipes and menu planning
  • Vendor relations
  • Fine-dining expertise

Timeline

Chef

Hanover Fuel Stop
02.2019 - 05.2023

Pastry Chef

Good Mansion Wines
01.2013 - 02.2019

Chef

Brookside Golf and Country Club
03.2007 - 12.2012

Associate of Science - Culinary Arts

West Virginia Northern Community College

Associate of Science - Information And Computer Systems

ITT Tech

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