Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jere Newton IV

Townsend

Summary

Dynamic Meat Cutter with extensive experience at Harris Teeter, excelling in knife handling and food safety. Proven track record of enhancing customer satisfaction through expert product knowledge and exceptional service. Recognized for optimizing inventory management and maintaining high sanitation standards, ensuring top-quality meat products and a clean, organized workspace.

Experienced with precision cutting and maintaining high-quality standards in meat preparation. Utilizes effective knife skills and thorough knowledge of meat cuts to ensure optimal results. Track record of maintaining clean and safe working environment, contributing to team efficiency and overall success.

Professional meat cutting specialist prepared for this role, with experience in precise portioning, trimming, and cutting techniques. Strong focus on maintaining quality standards and safety protocols, ensuring optimal product presentation. Known for team collaboration and adapting to changing needs while achieving consistent results. Reliable and skilled in using various cutting tools and machinery, with keen eye for detail and customer satisfaction.

Knowledgeable [Desired Position] with strong foundation in meat cutting techniques and history of maintaining high standards of quality and safety. Successfully contributed to team efficiency by ensuring precise cuts and minimizing waste. Demonstrates proficiency in knife handling and knowledge of meat preparation, consistently delivering reliable results.

Overview

2025
2025
years of professional experience

Work History

Meat Cutter

Harris Teeter Grocery Store
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.

Market Manager

Piggly Wiggly
  • Optimized staff productivity through effective task delegation, performance evaluations, and constructive feedback sessions.
  • Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.
  • Maintained compliance with food safety regulations through regular inspections and proper employee training.
  • Implemented strategic merchandising plans for increased sales and profit margins.
  • Enhanced customer satisfaction by providing a well-organized and clean meat department.
  • Managed staff scheduling, training, and development to ensure optimal team productivity.

Oyster Shucker

Wolf Island Oyster Company
07.2023 - 07.2024
  • Developed strong relationships with suppliers to source high-quality oysters at competitive prices.
  • Educated customers on different oyster varieties, flavor profiles, and preparation methods.
  • Assisted in menu development by offering suggestions for creative oyster dish presentations and accompaniments.
  • Increased repeat business through consistent quality control measures and attention to detail in presentation.

Maintenance Crew Member

Villas By The Sea
11.2017 - 07.2024
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.

Meat Cutter

Winn Dixie
09.2006 - 03.2009
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.

Electrical Apprentice

Thaw's Electrical Service
10.2005 - 09.2006
  • Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
  • Terminated wiring and connected circuits with correct techniques.
  • Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
  • Pulled EMT and PVC conduit wire according to plans and code requirements.

Meat Cutter

Harris Teeter
09.2001 - 07.2002
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Market Manager

Ingles Supermarket
09.2000 - 09.2001
  • Increased market share by identifying and capitalizing on emerging market trends.
  • Streamlined internal processes, enhancing operational efficiency and reducing costs.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Built brand awareness in local market and increased penetration with proactive strategies.

Meat Market Associate Then Promoted to Market Mgr

Kroger's Supermarket
03.1991 - 09.2000
  • Promoted food safety by consistently adhering to sanitation guidelines, temperature controls, and proper storage techniques for all meat products.
  • Developed strong relationships with suppliers to ensure timely delivery of quality products at competitive prices for the store''s advantage.
  • Actively participated in regular department meetings to share ideas, address challenges, and collaborate on improvements within the Meat Market area.
  • Ensured compliance with local health codes by diligently cleaning surfaces, equipment, tools, utensils used within the Meat Market area.

Clerk

Hardee's Restaurant
03.1990 - 03.1991
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.

Education

Etowah High School
Woodstock, GA

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling

Languages

English

Timeline

Oyster Shucker

Wolf Island Oyster Company
07.2023 - 07.2024

Maintenance Crew Member

Villas By The Sea
11.2017 - 07.2024

Meat Cutter

Winn Dixie
09.2006 - 03.2009

Electrical Apprentice

Thaw's Electrical Service
10.2005 - 09.2006

Meat Cutter

Harris Teeter
09.2001 - 07.2002

Market Manager

Ingles Supermarket
09.2000 - 09.2001

Meat Market Associate Then Promoted to Market Mgr

Kroger's Supermarket
03.1991 - 09.2000

Clerk

Hardee's Restaurant
03.1990 - 03.1991

Meat Cutter

Harris Teeter Grocery Store

Market Manager

Piggly Wiggly

Etowah High School
Jere Newton IV