Hardworking team player and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Food/Drink Runner
Main Event
06.2022 - 09.2022
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Cashier
Randall's Grocery Store
02.2022 - 05.2022
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Helped customers complete purchases, locate items, and join reward programs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Performed cash, card and check transactions to complete customer purchases.
Restaurant Team Member
Whataburger
07.2021 - 01.2022
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Trained new employees by demonstrating tasks and coaching during daily activities.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Served food and beverages promptly with focused attention to customer needs.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Adjusted food preparation methods in accordance with customer requests.
Distributed food to waiters and waitresses to serve to customers.
Used proper techniques to prepare food and ingredients.
Prepared food orders, cooking on grill and operating fry station.
Cleaned and organized kitchen, dining and service areas.