Jeremiah Chavez

Directorate of surgical services (DSS)

• Coordinated patient scheduling, and provided instruction for post op and pre operative surgeries and procedure.
• Trained in Sterile sanitation and infection control procedures.
• Utilized medical instruments to perform minor surgeries and other procedures.
• familiar with operating room protocol as well as surgical assistant duties.

Emergency Medicine department

• Responded to High speed and trauma related incidents in a team leader capacity.
• Worked on a ambulatory vehicle, maintaining operational organization by ensuring equipment functionality, inventory levels and employee medical training.
• Conducted equipment and vehicle checks to maintain continuous and safe operation.
• Triaged patients in emergency situations based on life-threatening needs and delegated tasks to better provide treatment to maximum patients at once.

Operational Medicine Leading Petty Officer

• Interpreted diagnostic test results for deviations from normal.
• Led diverse team of 21 medical and administrative professionals in day-to-day clinic activities such as patient care, new business development, and patient relations.
• Applied continuous process improvement strategies to enhance case management, programs and clinical management.
• Monitored and inspected staff processes to eliminate hazards posed for both residents and staff while ensuring continuous compliance with regulations.
• Obtained necessary signatures on information release forms to obtain medical and treatment records from other service providers.
• Maintained patient records in compliance with security regulations.

Family Medicine

• Provided leadership, delegation, and exceptional medical service in high-pressure situations.
• Administered medications through injections and IVs in compliance with physician orders.
• Performed basic laboratory tests and collected specimens for further analysis.
• Maintained operational organization by ensuring equipment functionality, inventory levels and employee medical training.
• Diagnosed and treated patients suffering from chronic conditions.
• Administered specialized treatment for multiple patients daily.
• Provided and managed direct patient care by conducting physical examinations, evaluations and assessments to determine diagnosis.

Prep Cook

• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Trained and assisted new kitchen staff members.

Line Cook

• Grilled meats and seafood to customer specifications.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

BOH Manager

• Checked and tested foods to verify quality and temperature.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.

• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
• Addressed guest concerns and resolved all issues to guests' satisfaction.
• Performed cash handling activities and secured nightly bank deposits.

• Observed recreational users to detect safety concerns and prevent ongoing violations.
• Detailed safety rules and procedures regarding activities to customers and guests.
• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Cooperated fully with manager to identify areas of concern and ascertain reliable methods for remediation.
• Trained and managed team of lifeguards on pool safety and risk management protocols.
• Performed pool tests, recorded results and adjusted chemical levels to reach appropriate measurements.