Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeremiah Das

Cumming,Georgia

Summary

Approached each day and unique challenges with enthusiasm, patience, and humor. High-energy Recreational Leader adept at developing exciting calendar events to maximize budgetary resources while fulfilling community desires. Talented problem-solver with personable and open style. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Kids Activities Team Member

Lifetime
03.2024 - Current
  • Assisted in planning special events such as holiday celebrations or themed days, creating memorable experiences for both kids and parents.
  • Supported children''s social development by facilitating interactions among peers during group activities.
  • Actively participated in staff meetings and professional development opportunities to continuously improve programming quality and effectiveness.
  • Fostered positive relationships with parents by providing regular updates on their child''s progress and achievements.
  • Assisted in maintaining clean and organized facilities, contributing to a pleasant learning environment for kids.
  • Ensured a safe play environment by adhering to safety guidelines and supervising children at all times.
  • Promoted physical fitness by organizing and leading sports activities for children of various age groups.
  • Maintained accurate records of attendance, incidents, and progress reports for each child in the program.
  • Strengthened teamwork skills among participants through cooperative games that encouraged collaboration towards common goals.
  • Increased participant retention rate by consistently providing enjoyable experiences tailored to individual preferences.
  • Provided one-on-one assistance to children who required additional support or accommodations due to special needs or circumstances.
  • Conducted regular assessments of children''s progress, adjusting activity plans accordingly to maximize growth potential.
  • Improved communication skills of participants through interactive group games and role-playing exercises.
  • Collaborated with fellow team members to create a fun, inclusive, and educational atmosphere for all participants.
  • Enhanced children''s creativity by implementing engaging and educational activities.
  • Developed age-appropriate lesson plans to cater to the diverse needs and interests of children in the program.
  • Addressed behavioral issues promptly and effectively, utilizing established disciplinary techniques while maintaining a supportive atmosphere.
  • Managed daily schedules, ensuring a balance between structured activities, free playtime, and rest periods.
  • Adapted to various situations and challenges with flexibility, ensuring a consistently high level of service for kids and their families.
  • Provided constructive feedback to colleagues when needed, fostering an environment of continuous improvement and collaboration.

Sound Engineer

International Calvary Church
07.2020 - Current
  • Controlled microphones, sound levels and outputs to produce high-quality tracks for variety of clients.
  • Separated instruments, vocals, and peripheral sounds and mixed during post-production stage.
  • Mixed and mastered vocal arrangements and music compositions,, and optimized songs, and albums.
  • Enhanced audio quality by properly setting up, testing, and adjusting sound equipment for various events.
  • Mixed voices, music and taped sound effects for live performances and pre-recorded events.
  • Provided on-site support at various venues, coordinating with venue staff to ensure smooth execution of live events from an audio perspective.
  • Regulated volume level and sound quality during recording sessions.
  • Recorded speech and music in digital formats.
  • Collaborated with producers and performers to determine and achieve desired sound for productions.
  • Secured repeat business from satisfied clients due to consistently exceeding expectations in sound quality and professionalism.
  • Managed multiple projects concurrently while meeting deadlines and maintaining attention to detail in final deliverables.
  • Performed site surveys to determine and design appropriate setup and audio equipment needs for various types of live events.
  • Prepared, packed and transported audio equipment for events and location shoots.
  • Reduced audio issues during live performances by conducting thorough sound checks and addressing potential problems before shows.
  • Transformed video and audio recordings into digital formats for editing and archiving.
  • Improved overall project outcomes through proactive troubleshooting of any arising technical issues or obstacles during recording sessions.
  • Increased efficiency in studio operations by maintaining an organized inventory of equipment and implementing regular maintenance schedules.
  • Supported musicians in recording sessions by offering technical expertise and ensuring optimal acoustics.
  • Prepared for recording sessions by selecting and setting up microphones.

Chef

Chipotle
06.2023 - 08.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Restaurant Waiter

Indian Flavors Restaurant
06.2021 - 10.2022
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

No Degree - Business Administration And Management

South Forsyth High School
Cumming, GA
05.2025

Skills

  • Safety awareness
  • Hygiene practices
  • Physical Fitness
  • Parent Communication
  • Role Modeling
  • Teaching strategies
  • Activity Planning
  • Age-Appropriate Activities
  • Arts and crafts
  • Child Development
  • Peer Mentoring
  • Language skills
  • Storytelling
  • Nutrition knowledge
  • Special Needs Support
  • Volunteer Management
  • Outdoor Education

Timeline

Kids Activities Team Member

Lifetime
03.2024 - Current

Chef

Chipotle
06.2023 - 08.2023

Restaurant Waiter

Indian Flavors Restaurant
06.2021 - 10.2022

Sound Engineer

International Calvary Church
07.2020 - Current

No Degree - Business Administration And Management

South Forsyth High School
Jeremiah Das