Cook
Slim Chicken
07.2021 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
