Jeremiah Grime
Wauseon,OH
Summary
I have worked in many different industries in many different capacities. My wide range of experience in leadership positions and dealing with many different people and situations will be a major asset as a team leader. I have over 15 years of experience with Northstar, all in the hot strip mill, that will also serve me well in this position. I've always been able to easily build report with coworkers and have very little issue getting people to buy into the task at hand. In my time at UPS I was often turned to when an area needed to be brought back to standard. This often involved difficult conversations with people to motivate and encourage them to work to the company standard. I feel like I am a born leader and sincerely enjoy the challenges that come with a leadership role.
Overview
24
24
years of professional experience
Work History
Finish Mill Operator
NSBSL
03.2008 - Current
- Controlling the mass flow of steel through the finishing mill stands. Monitoring quality issues to maintain the quality of the steel being processed. Operating overhead cranes for various jobs throughout the mill. Also covering in other areas when coworkers are off, including covering team leader responsibilities when my team leader is off. I have been a part of the mill team for 15 years and have extensive knowledge of the overall operation
Supervisor of Operations
UPS
09.2002 - 02.2008
- Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
- Interceded between employees during arguments and diffused tense situations.
- Kept high average of performance evaluations.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Responsible for coverage of my immediate supervisor which included planning for staffing needs and dealing with union employees and stewards
- Coordinating truck movements to accommodate package flow and delivery times
Head Line Cook
Doc Holliday's Saloon & Grill
08.2002 - 02.2006
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Communicated with management on food inventory stock to request order placement.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Paint Line Supervisor
Granite Industries
10.1999 - 07.2002
- Identified all surface defects and made appropriate corrections to conform to paint finish specifications.
- Applied proper coating techniques to achieve proper thickness and high-quality finish.
- Loaded and unloaded [Type] parts from conveyor line using proper methods and ensuring quality paint finish.
- Supervised ongoing daily production phases.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Collaborated with other leaders and executives to direct workflow and support operations.
- Troubleshot equipment to reduce service calls and downtime.
- Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials
- Over saw the implementation and start up of a new much larger line to accommodate the growing order load
- Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
Education
No Degree - General Studies
Owens Community College
Perrysburg, OHHigh School Diploma -
Archbold High School
Archbold, OH05.1994
Skills
- Equipment Operation
- Time Management
- Waste Reduction
- Lockout and Tagout Processes
- Maintaining Clean Work Areas
- Critical Thinking Skills
- Quality Inspections
- Professional Relationships
- Complex Problem-Solving
- Quality Assurance
- Key Performance Indicators (KPIs)
- Operational Reports
- Production Standards
Timeline
Finish Mill Operator
NSBSL
03.2008 - Current
Supervisor of Operations
UPS
09.2002 - 02.2008
Head Line Cook
Doc Holliday's Saloon & Grill
08.2002 - 02.2006
Paint Line Supervisor
Granite Industries
10.1999 - 07.2002
No Degree - General Studies
Owens Community College
High School Diploma -
Archbold High School