Customer-oriented General Manager with many years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Hi, I’m
Jeremiah Hoy
Clementon,NJ
Summary
Overview
19
years of professional experience
Work History
Panera Bread
General Manager
11.2021 - Current
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
Westwood Golf Club DBA Westwood Bar
Director of Food and Beverage
03.2018 - 06.2021
Job overview
- Delivered exceptional guest experiences through personalized service offerings tailored to individual preferences and dietary requirements.
- Managed budgets effectively, tracking expenses closely and adjusting allocations as needed throughout the fiscal year.
- Monitored industry trends to ensure offerings remained fresh, relevant, and in high demand among target demographics.
- Coordinated seamless event execution for both small-scale gatherings and large-scale banquets or conferences.
- Cultivated partnerships with local vendors to source high-quality ingredients at competitive prices.
- Fostered a culture of continuous improvement, conducting regular staff performance evaluations and providing targeted feedback.
- Collaborated with executive leadership to establish long-term goals and strategic plans for the food and beverage department.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
Ron Jaworski's Signature Golf Courses
Regional Executive Chef
01.2012 - 01.2017
Job overview
- Overseeing Ramblewood Country Club and Valleybrook Country Club Kitchens
- Hire, train, and direct teams of Club Chef, cooks, and stewarding
- Plan and execute all menus, ensure quality control, and minimize waste
- Take-over team with acquisitions and Rebranding.
Doubletree by Hilton
Executive Sous Chef / Stand-In Executive Chef
01.2008 - 01.2012
Job overview
- Responsible for 30 Chef's, line cooks, stewarding, and receiving departments, to include hiring and progressive discipline
- Managed back house operations for 5 outlets
- Process of implementing new brand standards for all Food and Beverage operations.
Copra Restaurant
Executive Chef
01.2007 - 01.2008
Job overview
- Oversaw two outlets producing $750K of Food and Beverage in both restaurant and banquet affairs
- Created menus and daily specials
- Maintained consistent utilization to obtain 21-23% monthly food cost.
Doubletree Hotel
Executive Sous Chef
01.2006 - 01.2007
Job overview
- Assisted Executive Chef in all food operations that produced $3.2M in Food and Beverage
- Assisted in creating menus for CMP's, restaurant, and room service
- Oversaw staff of Sous Chef, line cooks, and stewarding departments.
Education
Academy of Culinary ArtsMays Landing, NJ
Associate of Arts
University Overview
Skills
Leadership and team building
Problem Resolution
Operations Management
Team Player
Customer Relations
Training and Development
Inventory Control
P&L Management
Schedule Management
Purchasing
Troubleshooting expertise
Personal Information
Personal Information
Title: General Manager
References
References
References & Supporting Documentation Furnished Upon RequestTimeline
General Manager
Panera Bread
11.2021 - Current
Director of Food and Beverage
Westwood Golf Club DBA Westwood Bar
03.2018 - 06.2021
Regional Executive Chef
Ron Jaworski's Signature Golf Courses
01.2012 - 01.2017
Executive Sous Chef / Stand-In Executive Chef
Doubletree by Hilton
01.2008 - 01.2012
Executive Chef
Copra Restaurant
01.2007 - 01.2008
Executive Sous Chef
Doubletree Hotel
01.2006 - 01.2007
Academy of Culinary Arts
Associate of Arts