Jeremiah Joseph
Port Saint Lucie,FL
Summary
Hardworking youth with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in Caribbean foods. Safety-conscious Food Preparation Worker with experience in foodservice. Skilled in overseeing food levels and handling basic cooking responsibilities.
Overview
2
2
years of professional experience
Work History
Maintenance Technician
Loving Care Home Health
Port Saint Lucie , FL
2023.08 - 2024.12
- Verified maintainability and reliability of equipment, buildings and facilities to achieve high level of asset preservation at reduced total operating cost.sassembled malfunctioning machines for inspection and repair activities.
- Reviewed blueprints and manuals to repair and restore optimal functionality.
- Analyzed technical problems and developed appropriate solutions.
- Assembled and maintained physical structures with hand and power tools.
Food Preparer
Daytona Residential Facility
Daytona Beach , FL
2022.08 - 2023.08
- Monitored stock levels of all food supplies on hand throughout shift.
- Operated a variety of kitchen equipment including mixers, blenders, grinders, slicers .
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Verified that prepared dishes met quality expectations set by management.
- Took and recorded temperatures of food, refrigerators and freezers.
- Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
- Labeled containers with dates indicating when items were stored in walk-in coolers or freezers.
- Kept records of the quantities of food used for inventory purposes.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Re-stocked, organized and arranged service and food stations.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
Education
High School Diploma -
Florida Virtual School Flex 9-12
Orlando, FL2027-05
Skills
- Equipment Sanitation
- Safe Food Handling
- Event Preparation
- Food Storage
- Cooking Techniques
- Food Presentation
- Proper Food Temperatures
- Team Contribution
Languages
French
Professional
Timeline
Maintenance Technician
Loving Care Home Health
2023.08 - 2024.12
Food Preparer
Daytona Residential Facility
2022.08 - 2023.08
High School Diploma -
Florida Virtual School Flex 9-12
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