Jeremiah Kline
Flowery Branch,GA
Summary
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Delivery Driver
Amazon
10.2024 - Current
- Optimized delivery schedules by selecting fastest routes.
- Delivered packages to customer doorsteps and business offices.
- Utilized maps, verbal directions, written guidelines, and GPS for deliveries.
- Executed urgent deliveries adhering to strict schedules.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Calculated optimal delivery routes through efficient planning.
Co-Owner/Chef
Caroline’s on Main
02.2024 - 10.2024
- Established foundational processes for business operations.
- Developed key operational initiatives to drive and maintain substantial business growth.
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Recruited, interviewed and hired new staff members and developed training materials for employees.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
- Interacted well with customers to build connections and nurture relationships.
Sous Chef/Manager
Antebellum Restaurant
09.2018 - 02.2024
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Production Trainer / Manager
Steak N Shake
04.2014 - 06.2018
- Taught new team members correct procedures for all areas of operations.
- Set positive example for team members by providing high-quality, efficient service.
- Trained other employees in customer service, food safety, and performance requirements.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Studied crew members during work shift to provide feedback and guidance in improving performance.
- Analyzed training requirements of crew members to identify areas for improvement, bridge gap and provide resources.
- Identified workers with specific skill sets to recommend for promotions or raises, increasing internal hiring number %
Education
GED -
GED
GED.com09.2024
Skills
- Leadership
- Customer service
- Recruiting and training
- Customer Relations
- Employee Relations
- Small business operations
- Multitasking and Time Management
- Teamwork and collaboration
- Time management
Certification
ServSafe Alcohol Certification
Timeline
Delivery Driver
Amazon
10.2024 - Current
Co-Owner/Chef
Caroline’s on Main
02.2024 - 10.2024
Sous Chef/Manager
Antebellum Restaurant
09.2018 - 02.2024
Production Trainer / Manager
Steak N Shake
04.2014 - 06.2018
GED -
GED