Overview
Work History
Education
Timeline
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Jeremiah Lacsamana

Winnetka,CA

Overview

13
13
years of professional experience

Work History

Chef

Clue LLC
06.2023 - 11.2023
  • Private Chef in domestic setting for UHNW principals.

Executive Sous Chef

Birdie G's
05.2019 - 10.2022
  • Opening Sous Chef, promoted to Executive Sous Chef in 2021.

Sous Chef

Rustic Canyon
12.2016 - 11.2022
  • Started as Line Cook, promoted to Lead Line Cook after 1 year and finished tenure as Sous Chef.

Jr. Sous Chef

The Commissary
09.2015 - 11.2016
  • Started as Line Cook, promoted to Jr. Sous Chef in November '15.

Cook II

W Hotel, Trace Restaurant
06.2012 - 09.2015
  • Work hot line, grill, pantry, prep, banquet and overnight/graveyard shifts.

Cook

Neiman Marcus Fresh Market
02.2012 - 06.2012
  • Prep, build sandwiches, salads and cook daily specials.

Cook

Napa Farms Market
05.2011 - 02.2012
  • Prep, pizza station, rotisserie.

Intern

Range
08.2011 - 11.2011
  • Prep, Pantry, Hot Line work experience in fine dining restaurant for culinary school.

Cook

Bohemian Club
11.2010 - 05.2011
  • Prep, banquets.

Education

Associate's Degree - Culinary Arts, Hospitality

City College of San Francisco
San Francisco, CA
11.2011

High School Diploma -

Archbishop Riordan High School
San Francisco, CA
05.2002

Timeline

Chef

Clue LLC
06.2023 - 11.2023

Executive Sous Chef

Birdie G's
05.2019 - 10.2022

Sous Chef

Rustic Canyon
12.2016 - 11.2022

Jr. Sous Chef

The Commissary
09.2015 - 11.2016

Cook II

W Hotel, Trace Restaurant
06.2012 - 09.2015

Cook

Neiman Marcus Fresh Market
02.2012 - 06.2012

Intern

Range
08.2011 - 11.2011

Cook

Napa Farms Market
05.2011 - 02.2012

Cook

Bohemian Club
11.2010 - 05.2011

Associate's Degree - Culinary Arts, Hospitality

City College of San Francisco

High School Diploma -

Archbishop Riordan High School

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Jeremiah Lacsamana