Jeremiah Lacsamana
Winnetka,CA
Overview
13
13
years of professional experience
Work History
Chef
Clue LLC
06.2023 - 11.2023
- Private Chef in domestic setting for UHNW principals.
Executive Sous Chef
Birdie G's
05.2019 - 10.2022
- Opening Sous Chef, promoted to Executive Sous Chef in 2021.
Sous Chef
Rustic Canyon
12.2016 - 11.2022
- Started as Line Cook, promoted to Lead Line Cook after 1 year and finished tenure as Sous Chef.
Jr. Sous Chef
The Commissary
09.2015 - 11.2016
- Started as Line Cook, promoted to Jr. Sous Chef in November '15.
Cook II
W Hotel, Trace Restaurant
06.2012 - 09.2015
- Work hot line, grill, pantry, prep, banquet and overnight/graveyard shifts.
Cook
Neiman Marcus Fresh Market
02.2012 - 06.2012
- Prep, build sandwiches, salads and cook daily specials.
Cook
Napa Farms Market
05.2011 - 02.2012
- Prep, pizza station, rotisserie.
Intern
Range
08.2011 - 11.2011
- Prep, Pantry, Hot Line work experience in fine dining restaurant for culinary school.
Cook
Bohemian Club
11.2010 - 05.2011
- Prep, banquets.
Education
Associate's Degree - Culinary Arts, Hospitality
City College of San Francisco
San Francisco, CA11.2011
High School Diploma -
Archbishop Riordan High School
San Francisco, CA05.2002
Timeline
Chef
Clue LLC
06.2023 - 11.2023
Executive Sous Chef
Birdie G's
05.2019 - 10.2022
Sous Chef
Rustic Canyon
12.2016 - 11.2022
Jr. Sous Chef
The Commissary
09.2015 - 11.2016
Cook II
W Hotel, Trace Restaurant
06.2012 - 09.2015
Cook
Neiman Marcus Fresh Market
02.2012 - 06.2012
Intern
Range
08.2011 - 11.2011
Cook
Napa Farms Market
05.2011 - 02.2012
Cook
Bohemian Club
11.2010 - 05.2011
Associate's Degree - Culinary Arts, Hospitality
City College of San Francisco
High School Diploma -
Archbishop Riordan High School