Jeremiah Macklin

• Reported damages, maintenance problems, safety issues, and potential hazards to management.
• Organized and restocked housekeeping carts at end of each shift to prepare for next shift.
• Washed and folded towels and linens to properly stock guest rooms.
• Cleaned every room and made the queen and king sized bed professionally in a timely manner
• Kept logs of cleaning activities to enable tracking history and maintain accurate records.

• Prepared and served juices and blended drinks.
• Followed health, safety and sanitation guidelines with proper handwashing, food storage and sanitization.
• Explained product details to share ingredients, allergens or preparation methods.
• Created quality beverages for customers following recipes and presentation standards.
• Labeled and dated perishable dried fruits and produce to load them in the freezer/refridgerater

• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Checked for outdated and overripe grocery items and removed from inventory.
• Kept tidy and organized area to comply with cleanliness standards.
• Inspected produce to update and adjust pricing information.
• Cleaned facilities and made sure the environment was safe to consume fruits and vegetables
• Worked overnight (10:00pm to 6:00pm every night) and sorted fruit to make sure they were not expired.

• Processed both cash and card purchases and returns.
• Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
• Stocked shelves and maintained a clean retail environment in a busy location

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Supported the chefs and cooks by grabbing items from the grill and refridgeration for them

• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Grilled burgers, fries and chicken sandwiches and followed FDA safety standards

• Greeted customers entering store and responded promptly to customer needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Worked flexible schedule and extra shifts to meet business needs.

• Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
• Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
• Matched UPC numbers to the shelves and kept shelves stocked in a pharmacy/retail environment.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

• Prioritized tasks to meet dynamic conditions and changing company demands.
• Was an expert in various drills, hammers, nails, screws, and shingles to assist customers

• Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
• Operated and safely used a grill in order to cook fries and fry chicken.

Cleaned the kitchen at the end of every shift

Took short orders from the drive thru and cashier

• Returned unwanted items to correct store locations and restocked shelves.
• Helped customers take merchandise out of store and loaded items into vehicles.
• Bagged all customers items including produce, dairy, and boxes, and placed them in cart.
• Ran a POS cash register
• Earned Employee of the month and was a shift lead/keyholder