Jeremiah Pankey
Fuquay-Varina,NC
Summary
Proven Kitchen Manager with a track record of enhancing customer satisfaction and streamlining operations at Macgregor Draft House. Expert in health code compliance and inventory management, also excel in fostering teamwork and reducing waste, significantly boosting restaurant performance. The leadership is marked by a commitment to quality and meticulous attention to detail, ensuring top-notch service and operational efficiency.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Macgregor Draft House
2021.02 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
Chef/Line Cook
Bon Appétit Management
2016.03 - 2020.03
- Worked Grill, Deli, and Entree
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
- Assisted with menu development and planning weekly.
- Monitored food quality and presentation to maintain high standards.
Education
High School Diploma -
Cary High School
Cary, NC05.2003
Skills
- Multitasking and Organization
- Customer Service Satisfaction
- Inventory Management
- Staff Supervision
- Serve Safe Certified
- Food production management
- Attention to Detail
- Problem-Solving
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Health Code Compliance
Timeline
Kitchen Manager
Macgregor Draft House
2021.02 - Current
Chef/Line Cook
Bon Appétit Management
2016.03 - 2020.03
High School Diploma -
Cary High School
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