Jeremiah Perez

• conduct foot patrol of exterior building
• assist students and staff with directions
• make sure only authorized staff or students are parked

• supervise and assist residents with daily routines such as meals, hygiene, chores and medication
• monitor and document behaviors, incidents and progress notes
• support residents with budging and life skills

• conduct exterior foot patrol of property and of garage
• conduct reports of any suspicious activity
• respond to alarms, emergencies and incidents
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• conduct foot patrols of interior and exterior
• conduct access control of residents and screening identification
• make reports of any incidents that happened

• conduct foot patrol of apple store
• report any suspicious activity or anything unusual
• monitor store entrances, exits
• complete reports and documentation of incidents

• served customers and do orders in front line
• make sure food is restocked when low
• complete any online orders
• responsible for closing and putting away food

• load raw materials and unload finish rolls
• setup operate and monitor coating
• get crossed trained on different machines
• perform maintenance and report any mechanical issues
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• clean cut, weigh and package seafood for customers
• rotate stock and check for freshness and quality
• responsible for putting inventory away and closing seafood department
• keep the seafood case and equipment clean and sanitized

• conducted tours and patrols every 30 minutes of primark store
• watched for any suspicious activity and detur possible theft
• responsible for opening and closing store
• reviewed cctv footage for any past footage needed

• supervised a group of 4 students assisted them in classroom with any help they need
• recorded student progress and behavior
• restrain students if required
• provide 1 on 1 support and have small groups regarding behavior needs

• worked several different sites
• Completed rounds every 30 minutes to check parking lot and building
• did patrols of assigned apartment complex buildings
• made written reports of anything unusual or suspicious

• conducted regular patrols every hour of the banks interior
• documented all incidents and shifts activity
• Greeted and welcomed staff and customers that enter the building.

recieved shopping carts from parking lot, assisted customers to put items into vehicles, supported the garden center by restocking outdoor inventory

prepared, served sandwiches, platters salads and drinks.

responsible for opening and closing restaurant

• Worked in fast-paced environment with sense of urgency to serve guests quickly.