Jeremiah Reed
Memphis,TN
Summary
Skilled Cook Operator with solid experience in preparing, cooking, and presenting a variety of food items. Strengths lie in understanding culinary techniques, maintaining food safety standards, and operating kitchen equipment efficiently. Noted for enhancing operational efficiency and improving menu offerings based on customer feedback. Capable of managing tasks under tight deadlines while maintaining high quality standards.
Overview
2
2
years of professional experience
Work History
Cook Operator
Zaxby's Chicken Fingers & Buffalo Wings
Olive Branch, MS
10.2022 - 08.2024
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
- Kept records of supplies used in the preparation of meals.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Stored food items properly in designated containers and storage areas to prevent spoilage.
- Assisted in training new staff members on proper safety procedures when handling food products.
- Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
- Followed all health regulations related to food storage and sanitation standards.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
Education
High School Diploma -
Southaven High School
Southaven, MS12-2024
Skills
- Workstation organization
- Kitchen Equipment Operation
- Cooking techniques
- Sanitation Procedures
- Order Taking
- Temperature Monitoring
- Food safety knowledge
References
References available upon request.
Timeline
Cook Operator
Zaxby's Chicken Fingers & Buffalo Wings
10.2022 - 08.2024
High School Diploma -
Southaven High School