Summary
Overview
Work History
Education
Skills
Timeline
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Jeremiah Rogers

Providence,RI

Summary

Versatile and dynamic, adept at multitasking and maintaining attention to detail, honed from experiences at Trattoria Appia and beyond. Excelled in high-volume environments, enhancing customer satisfaction through clear communication and efficient service. Skilled in food preparation and fostering positive customer interactions, I bring a blend of hard and soft skills pivotal for thriving in fast-paced settings.

Overview

4
4
years of professional experience

Work History

Bartender

Trattoria Appia
Providence, RI
03.2023 - 01.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Delivery Driver

Domino's Pizza
Oswego, IL
05.2022 - 08.2022
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

Prep Line Cook

Aurora Country Club
Aurora, IL
05.2021 - 08.2021
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.

Education

2 Years Into Bachelor's Program - Culinary Arts

Johnson & Wales University
Providence, RI
05-2026

High School Diploma -

Oswego High School
Oswego, IL
05-2022

Skills

  • Strong multitasking
  • Patience and tolerance
  • Efficient Worker
  • Laid back or Upfront Personality
  • Clear and effective communication
  • Food preparation
  • Attention to detail
  • Ingredient preparation

Timeline

Bartender

Trattoria Appia
03.2023 - 01.2025

Delivery Driver

Domino's Pizza
05.2022 - 08.2022

Prep Line Cook

Aurora Country Club
05.2021 - 08.2021

2 Years Into Bachelor's Program - Culinary Arts

Johnson & Wales University

High School Diploma -

Oswego High School

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Jeremiah Rogers