Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeremiah Sims

Union,SC

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

13
13
years of professional experience

Work History

Crew Member Cook

Zaxbys
Union, SC
05.2024 - 09.2024
  • Placed take-out orders promptly ensuring accuracy in order fulfillment.
  • Communicated effectively with co-workers regarding any changes or issues with orders.
  • Collaborated with team to deliver timely service of items.
  • Provided excellent customer service by taking orders accurately and efficiently.
  • Packaged and bagged cooked food and prepared items.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Prepared and cooked food items according to recipes and menu specifications.
  • Kept items warm until sold using heat lamps.
  • Set up work stations prior to opening to minimize prep time.
  • Prepared multiple orders at once for speedy service.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Kept dining area clean at all times by wiping down tables after each use.
  • Maintained a clean, organized workspace throughout the shift.

Packer

Personnel Solutions Plus
High Point, NC
01.2023 - 04.2024
  • Recorded product, packaging and order information on forms and records.
  • Applied lids or close-ups in finalization of product.
  • Responded promptly to customer complaints about packaging issues.
  • Participated in training sessions to learn new packing techniques and safety procedures.
  • Adjusted packing methods based on product type and size for optimal protection.
  • Verified labels for appropriate order numbers and item specifications.
  • Arranged items on pallets according to size and weight.
  • Organized inventory in the warehouse according to established procedures.

Cook

The Charlotte Cafe
Charlotte, NC
06.2020 - 12.2022
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Set up work stations prior to opening to minimize prep time.

Production Worker

Ropper Staffing
Union, SC
02.2017 - 01.2018
  • Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
  • Organized storage areas for efficient retrieval of items when needed.
  • Verified accuracy of finished products against work orders or blueprints.
  • Reported any issues to supervisor immediately for resolution.
  • Received incoming shipments and reviewed contents against purchase order for accuracy.
  • Kept operations area neat and orderly to minimize obstacles.
  • Loaded and unloaded delivery trucks with pallet jacks and hand carts.

Inspector

Volkswagen
Spartanburg, SC
04.2015 - 12.2016
  • Participated in internal audits to evaluate the effectiveness of current quality control measures.
  • Analyzed data collected during inspections to ensure accuracy and consistency.
  • Utilized specialized equipment to test materials and products for durability, safety, and performance standards.
  • Identified production concerns and worked with supervisors to understand and remedy situations.

Cook

Island grocery and grill
Charlotte, NC
05.2011 - 12.2014
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Maintained updated knowledge through continuing education and advanced training.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Completed day-to-day duties accurately and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Education

High School Diploma -

Union County High School
Union, SC
06-2006

Skills

  • Food presentation
  • Ingredient knowledge
  • Food plating
  • Sanitation procedures
  • Cooking equipment operation
  • Workstation setup
  • Grilling expertise
  • Food storage
  • Order taking
  • Food pairing
  • Stock rotation

Timeline

Crew Member Cook

Zaxbys
05.2024 - 09.2024

Packer

Personnel Solutions Plus
01.2023 - 04.2024

Cook

The Charlotte Cafe
06.2020 - 12.2022

Production Worker

Ropper Staffing
02.2017 - 01.2018

Inspector

Volkswagen
04.2015 - 12.2016

Cook

Island grocery and grill
05.2011 - 12.2014

High School Diploma -

Union County High School

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Jeremiah Sims