Open To Work
Jeremiah Stewart
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Innovative and known for high productivity and efficient task completion. Specialize in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving skills to deliver exceptional dining experiences.
Overview
13
13
years of professional experience
Work History
Head Chef
Brian Tam
Cumming
03.2021 - Current
- Developed seasonal menu items to enhance culinary offerings and customer satisfaction.
- Managed kitchen operations to ensure compliance with health and safety standards.
- Trained and supervised kitchen staff in food preparation and cooking techniques.
- Oversaw inventory management to minimize waste and optimize food costs.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored food production to guarantee quality standards were met.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Established portion control guidelines to reduce waste and maximize profits.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Kitchen Manager
O’Charleys
Cumming
05.2013 - 03.2021
- Oversaw daily kitchen operations to ensure smooth workflow and efficient service.
- Managed inventory levels and placed orders for food and supplies regularly.
- Trained and mentored kitchen staff on food preparation and safety standards.
- Monitored equipment maintenance needs and arranged for repairs as necessary.
- Coordinated with front-of-house staff to ensure timely meal delivery to guests.
- Conducted regular staff meetings to communicate updates and reinforce expectations.
Education
North Forsyth High School
Cumming, GASkills
- Menu development
- Kitchen management
- Inventory control
- Staff training
- Food cost optimization
- Equipment maintenance
- Effective communication
- Attention to quality
- Food safety
- Food spoilage prevention
- Cost control
Accomplishments
- Won Best Steak of Forsyth( 2023)
- Won Best American Food of Forsyth (2024 and 2026)
- Won Most Romantic Restaurant of Forsyth (2022 and 2024)
References
References available upon request.
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$59000/yr - $150000/yrTimeline
Head Chef
Brian Tam
03.2021 - Current
Kitchen Manager
O’Charleys
05.2013 - 03.2021
North Forsyth High School