Jeremiah Stogner
Bismarck,North Dakota
Summary
im a young 20 year old who's been set on creating the best and unique kinds of food to people from my small town and hoping to experience the best of what life has to offer thru the food world to carry on to the people world i have seen all kinds of food people get and have a pretty good understanding on what people enjoy all i want to do is live the best way i can while making people around me happy and planting my foot in my generation so im not forgotten thru what i have done for myself and others
Overview
1
1
year of professional experience
Work History
Line Cook
pirouge grille
Bismarck, ND
10.2023 - Current
- what i do as a line cook is i mostly prep food with my team for the day and even during service so were prepared for the week and when the doors open i go to my pantry station where i prepare salads and deserts that are on each ticket in symphony with the rest of the food that goes out to the people and its always a nice clean look to what im sending out to the the customers because we are a really high end restaurant that couples and business people go to and it is my favorite thing to create these amazing plates of food that people get to enjoy and come back wanting more.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Ensured that all dishes were prepared according to recipe specifications.
Line Cook
hawktree golf club
Bismarck, ND
07.2023 - 10.2023
- as a cook at this golf club we had a small staff with 2 servers and me as the only cook leaving me to learn how each food item went together and manage the grill saute and oven and dish washer all by myself while making sure everything was up to date and that the food went out exactly how the customers wanted in a fashionable time
Education
GED -
Home On The Range
Beach, ND03-2022
Skills
- Kitchen Operations
- Server Communication
- Ingredient inspection
- Line Management
- Food rotation
- Recipe preparation
- Food presentation
- Portioning
- Ingredient Stocking
- Ingredient Preparation
- Professional Attitude
- Reliable and Trustworthy
- Recipe creation
- Highly motivated
- Punctual and honest
- Salad preparation
- Dish preparation
- Problem-Solving
- Head Chef Collaboration
Accomplishments
- back after i graduated i earned a $60,000 scholarship
Affiliations
i workout
i read alot of books to learn about doing life right
i manage my money well for my future
Timeline
Line Cook
pirouge grille
10.2023 - Current
Line Cook
hawktree golf club
07.2023 - 10.2023
GED -
Home On The Range