Jeremiah Toledo
New York,NY
Summary
Dynamic Junior Sous Chef with a proven track record at Bonu Taverna, excelling in inventory management and kitchen leadership. Recognized for enhancing kitchen efficiency and maintaining high standards under pressure. Skilled in allergen awareness and committed to delivering exceptional culinary experiences while fostering a collaborative team environment.
Experienced with managing kitchen operations and supporting culinary teams. Utilizes culinary skills and knowledge to enhance menu offerings and maintain food quality. Track record of effective team collaboration and adaptability in high-pressure kitchen environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Bonu Taverna
05.2024 - Current
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
Line Cook
Social Roost
01.2023 - 03.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Line Cook
Taverna Costale
07.2021 - 12.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook /Banquet Prep Cook
Apawamis Country Club
12.2018 - 03.2020
- Maintained a clean and organized workspace, ensuring adherence to sanitation guidelines for safe food handling.
- Constructed visually appealing buffet stations that enticed guests while showcasing the variety of menu options available.
- Streamlined prep work processes, resulting in increased efficiency during high-demand periods.
- Developed strong time management skills by prioritizing tasks based on event schedules and specific needs of each function.
Banquet Cook
Ritz-Carlton
07.2018 - 11.2019
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Line Cook
Gaucho Grill Argentinean & Italian Cuisine
09.2017 - 08.2018
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Line Cook
Tino's Cucina
06.2016 - 08.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Whiteplains High School
White Plains, NY05-2017
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
Certification
- ServSafe
Timeline
Junior Sous Chef
Bonu Taverna
05.2024 - Current
Line Cook
Social Roost
01.2023 - 03.2024
Line Cook
Taverna Costale
07.2021 - 12.2022
Line Cook /Banquet Prep Cook
Apawamis Country Club
12.2018 - 03.2020
Banquet Cook
Ritz-Carlton
07.2018 - 11.2019
Line Cook
Gaucho Grill Argentinean & Italian Cuisine
09.2017 - 08.2018
Line Cook
Tino's Cucina
06.2016 - 08.2017
High School Diploma -
Whiteplains High School
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