Jeremiah Vibar
Summary
Professional hospitality worker skilled in delivering exceptional dining experiences. Strong focus on teamwork and achieving high standards in fast-paced environment. Expertise in customer service, multitasking, and adapting to changing needs. Known for reliability and effective communication, ensuring guest satisfaction and smooth operation.
Overview
5
5
years of professional experience
Work History
Waiter
Olive Garden Restaurant
10.2018 - 09.2023
- Greet and seat customers
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Boosted overall sales by confidently recommending daily specials and upselling menu items.
- Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
- Adhered to company guidelines and safety protocols for proper food handling and presentation.
Waiter
Meskla Bistro
08.2021 - 06.2023
- Greet and seat customers
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
- Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
- Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
Education
HIGH SCHOOL DIPLOMA -
GEORGE WASHINGTON HIGH SCHOOL
MANGILAO, GU06.2016
Skills
- Comfortable working in a fast-paced environment
- Physically able to stand for extended periods
- Task Management
- Excellent Customer Service
- POS operation
- Cash handling
- Lift 25 pounds unassisted
- Team player
- Willing to work flexible work schedules
References
- Michelle Villavicencio, General Manager, Olive Garden Italian Restaurant, Tamuning, Guam, (671)488-6449, mvil@ogguam.com
- Willaine Rose Cabrera, Server, Meskla Bistro, Hagatna, Guam, (671)488-3402, cabrerawillaine1@icloud.com
- Silas Aliguay-Yow, Nurse, (720)675-3330, silasalexanderyow@gmail.com
Timeline
Waiter
Meskla Bistro
08.2021 - 06.2023
Waiter
Olive Garden Restaurant
10.2018 - 09.2023
HIGH SCHOOL DIPLOMA -
GEORGE WASHINGTON HIGH SCHOOL