Jeremiah Williams
Aurora,CO
Summary
Results-oriented professional with 9+ years of experience and a proven knowledge of food production, resource management, and inventory control. Aiming to leverage my skills to successfully fill the Warehouse role at your company.
Overview
13
13
years of professional experience
Work History
Forklift/Inbound Receiving Clerk
Ferguson D.C.
04.2024 - 12.2024
- Enhanced customer satisfaction by verifying the accuracy of inbound shipments against purchase orders, ensuring prompt delivery of correct products.
- Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.
- Communicated with carrier representatives, arranging for special deliveries and shipment receipts.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
- Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
- Maintained filing system and organized customer documents for easy retrieval of information.
DRIVER II/Warehouse
APL
01.2021 - Current
- Preparing and conducting deliveries of paint
- Adheres to workplace safety regulations while loading trucks and assisting fellow team members with warehouse duties and storefront activities
- Prepared paperwork and tint/mixed various paints based on customer specifications
CONTRACT DRIVER
LUGG
09.2020 - 09.2021
- Use personal vehicle to pick up and deliver furniture and goods to customers in the Denver area and surrounding Metroplex
SOUS CHEF
The Pinery Country Club
01.2020 - 09.2020
- Supervise or coordinate activities of cooks or workers engaged in food preparation while preparing and cooking foods of all types, on a regular basis or for special guests/functions
- Check the quantity and quality of received products
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
SOUS CHEF
Del Frisco's restaurant group
12.2011 - 07.2017
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Instruct cooks or other workers in the preparation, cooking, or presentation of food
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Check the quantity and quality of received products
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Education
High School Diploma -
GEORGETOWN HIGH SCHOOL
Georgetown, TX09.2007
Skills
- Transportation scheduling
- Invoice processing
- File management
- Stock control
- Teamwork and communication
- Transportation management
- Fast learner
- Problem-solving
- Attention to detail
- Problem-solving abilities
- Cleaning and sanitizing
References
References available upon request
Additionalinformation
Jeremiah Williams, Sales Associate
Timeline
Forklift/Inbound Receiving Clerk
Ferguson D.C.
04.2024 - 12.2024
DRIVER II/Warehouse
APL
01.2021 - Current
CONTRACT DRIVER
LUGG
09.2020 - 09.2021
SOUS CHEF
The Pinery Country Club
01.2020 - 09.2020
SOUS CHEF
Del Frisco's restaurant group
12.2011 - 07.2017
High School Diploma -
GEORGETOWN HIGH SCHOOL
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