Jeremiah Ian Abayon
Bacolod City,Philippines
Summary
Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Driven to share my knowledge and experience in terms of hygiene standards, food safety and food quality. Team motivator and successful at maintaining staff focus and efficiency.
Overview
12
12
years of professional experience
Work History
Culinary Administration Assistant
Aida Cruises (Aida Cosma)
2023.12 - Current
- Check of USPH list and order list
- Adherence to budget guidelines in area of responsibility
- Responsible for all orders assigned by the galley department
- Quality and price conscious consumptions of food, follow absolutely standards regarding volume/quantity and preparation by hygienic standards
- Compliance of budget restrictions in area of accountability and Supervision of work routines in area of responsibility.
Commis De Cuisine
AIDA Cruises
2019.04 - 2024.07
- Checked quality of raw materials used in preparation of meals prior to cooking process.
- Ensured that all dishes were presented attractively before serving to customers.
- Inspected finished plates prior to serving for accuracy and presentation standards set by Head Chef.
- Organized and maintained all food items in the kitchen according to health and safety regulations.
- Communicated with waitstaff regarding customer's special requests or dietary needs.
First GPA
Aida Cruises (Aida Nova)
2021.12 - 2023.04
- Team Leader
- Realization of guidelines according to food concept
- Implement waste management regulations for environmental protection
- Realization of general environmental and safety standards
- Complying with all security, safety, cleanliness and hygiene standards
- Carry out and maintain hygiene standards according to VSP, USPH and HACCP in the area responsibilty
- Including a proper waste management in order to assure clean environment.
Junior Sous Chef/Hygiene Chef
Aida Cruises (Aida Nova)
2022.08 - 2023.01
- Maximized customer satisfaction and team operations by executing command based structure and staff performance oversight
- Conducted frequent line checks to keep food at proper temperature in holding zones
- Estabished and maintained regular maintenance schedule, keeping galley tools and equipment in operational condition
- Maintaining the galley area clean and following USPH standards
- Making sure all the foods that are stored in fridges/freezers are maintained the correct temperature and labeled corrrectly following the Potentially Hazardous Foods standards.
Utility Galley
Aida Cruises (Aida Mar - Aida Perla - Aida Nova)
2016.05 - 2019.01
- Maintained clean, organized and fullly stocked work areas for maximum efficiency
- Followed daily maintenance list to keep work areas productive and operational
- Organized tools, equipments and supplies necessary to complete assignments
- Gathered and removed trash, debris, and liquid waste.
- Communicated effectively with other crew members regarding meal preparation needs and requests from passengers.
- Stocked pantries with dry goods, condiments, beverages.
- Organized food storage areas to ensure proper rotation of stock.
- Checked expiration dates on product labels before use and discarded expired items accordingly.
Waiter
GT Hotel
2014.12 - 2016.02
- Taking meal and beverage orders from customers and place these orders in the kitchen
- Make menu recommendations and inform patron of any specials
- Check that customers are satisfied with their meal.
Technical Service Representative
Teletech
2014.04 - 2014.07
- Identifies, investigate, and resolves users problems with computer
- Field support calls, chat, email, and other communication from users inquires regarding software programming, connectivity, prinuting abd similar concerns
- Maintains knowledge of technolgy innovations and trend.
Customer Service Representative
Panasiatic Solutions
2012.12 - 2014.01
- Managing large amount of inbound and outbound calls in a timely manner
- Following call center "scripts" when handling different topics
- Identifying customers needs, clarify information, research every issue and providing solutions.
Team Member
Pizza Hut
2012.11 - 2013.09
- Serving and preparing food at customers
- Taking orders and answering questions of customers in the cash register
- Kitchen duties, including preparing dough, portioning toppings and cooking pizza.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Assisted customers with product selection and ordering process.
Education
Vocational - Commercial Cooking
Technical Education And Skills Development Auth.
Talisay City2011-06
Bachelor of Science in Inter Disciplinary Studies -
University of St. La Salle, Philippines
10.2009
Bachelor of Science in Biology -
University of St. La Salle, Philippines
03.2009
Bachelor of Science in Information Technology -
University of St. La Salle, Philippines
03.2008
High School -
Bacolod Christian College, Philippines
01.2008
Elementary -
Don Fernando F. Gonzaga, Philippines
01.2003
Skills
- Skilled in working under pressure
- Adapting to new situations and challenges
- Enhancing organizational brand
- Hygiene standards
- Food safety
- Food quality
- Team motivator
- Safe food handling
- Quality control
- Team management
- Supervision and leadership
- Planning and organizing
- Inventory Management
- Good work ethic
- Leadership
- Office Administration
- Inventory supplies
- Budgeting
Birthdate
09/16/91
Languages
- English, Fluent
- Tagalog, Mother Tongue
- German - Studying
Languages
French
First Language
Timeline
Culinary Administration Assistant
Aida Cruises (Aida Cosma)
2023.12 - Current
Junior Sous Chef/Hygiene Chef
Aida Cruises (Aida Nova)
2022.08 - 2023.01
First GPA
Aida Cruises (Aida Nova)
2021.12 - 2023.04
Commis De Cuisine
AIDA Cruises
2019.04 - 2024.07
Utility Galley
Aida Cruises (Aida Mar - Aida Perla - Aida Nova)
2016.05 - 2019.01
Waiter
GT Hotel
2014.12 - 2016.02
Technical Service Representative
Teletech
2014.04 - 2014.07
Customer Service Representative
Panasiatic Solutions
2012.12 - 2014.01
Team Member
Pizza Hut
2012.11 - 2013.09
Vocational - Commercial Cooking
Technical Education And Skills Development Auth.
Bachelor of Science in Inter Disciplinary Studies -
University of St. La Salle, Philippines
Bachelor of Science in Biology -
University of St. La Salle, Philippines
Bachelor of Science in Information Technology -
University of St. La Salle, Philippines
High School -
Bacolod Christian College, Philippines
Elementary -
Don Fernando F. Gonzaga, Philippines
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