Jeremiah Nuguid
Brooklyn,NY
Summary
Dedicated Pastry Cook with professional experience with Italian and French cooking techniques, skilled in pastry preparation and food safety. Efficient during service and proficient in mentoring junior staff. Experienced in recipe development and machinery operation. Works professionally with a blend of technical expertise and team leadership.
Overview
3
3
years of professional experience
Work History
Pastry Cook
Ci Siamo (Union Square Hospitality Group)
02.2023 - Current
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Operated ovens and bakery equipment to prepare products according to recipes.
Line Cook
Benoit Bistro NY (Alain Ducasse Paris)
01.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
Diploma - Professional Culinary Arts
École Ducasse Manila (Enderun Colleges)
Taguig, Philippines10.2021
Skills
Food safety and sanitation
Allergy awareness
Recipe Development
Training staff
Food Plating
Pastry preparation
Ingredient Knowledge
Dough handling
Stock Rotation
Cooking Machinery Operation
Languages
English
Native or Bilingual
Tagalog
Native or Bilingual
Spanish
Limited Working
French
Limited Working
Timeline
Pastry Cook
Ci Siamo (Union Square Hospitality Group)
02.2023 - Current
Line Cook
Benoit Bistro NY (Alain Ducasse Paris)
01.2022 - 02.2023
Diploma - Professional Culinary Arts
École Ducasse Manila (Enderun Colleges)
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