Jeremias Green
Radcliff,KY
Summary
Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in busy kitchens.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Colton's Steak House & Grill
Radcliff, KY
03.2021 - 12.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High School Diploma -
Hardin County High School
Elizabethtown, KY05-2022
Some College (No Degree) - Culinary Science
Elizabethtown Community And Technical College
Elizabethtown, KYSkills
- Portioning
- Crew training
- Deep Fryer Operation
- Food Allergen Safety
- Line Management
- Ingredient Preparation
- Food presentation
- Food Safety
- Dish preparation
- Grilling Techniques
- Problem-Solving
- Quality Control
- Foodservice sanitation
Affiliations
- In my home life i am a teenage Father and an full time student. I also enjoy producing music. The production of music helps me relieve the daily stress of life, it also gets my kids dancing all around. I enjoy keeping my family happy while I am furthering my education.
Certification
- Received ServeSafe Managers Certification, March 2024. Completed Safety and Sanitation course.
Timeline
Line Cook
Colton's Steak House & Grill
03.2021 - 12.2023
High School Diploma -
Hardin County High School
Some College (No Degree) - Culinary Science
Elizabethtown Community And Technical College