Jeremie Luzolo

• Operated production machinery to meet daily manufacturing goals.
• Followed standard operating procedures to ensure consistent product quality.

• I began as a regular employee until I was promoted to certified trainer. After that, started training people how to prepare, braid, and season meats, which led to excellent consumer tasting results.
• Delivered training sessions to enhance employee knowledge and skills.

I worked at a pork company using a Wizer knife to decrease fat grease; that was my routine every day. Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.

Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.