Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Cashier/Stocker
Dollar Tree
04.2023 - Current
Welcomed customers and helped determine their needs.
Restocked and organized merchandise in front lanes.
Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Learned duties for various positions and provided backup at key times.
Stocked, tagged and displayed merchandise as required.
Handled cash with high accuracy and took care to check bills for fraud.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Provided backup support for other departments when needed, showcasing versatility within the retail environment.
Used POS system to enter orders, process payments and issue receipts.
Prep Cook/Line Cook
TA Country Pride
08.2022 - 01.2023
Trained and assisted new kitchen staff members.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Maintained food safety and sanitation standards.
Measured and mixed ingredients according to precise recipes for best results.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Conserved resources by utilizing proper portion control techniques during meal preparation.
Managed opening and closing shift kitchen tasks.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Sanitation Worker
Maryland Correctional Training Center
07.2020 - 04.2022
Collected, sorted, and disposed of garbage and recycling from production work areas.
Promoted sustainability by actively participating in community cleanup events and sharing best practices with team members.
Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
Contributed to a positive company image by professionally interacting with the public while performing sanitation tasks.
Utilized proper protective gear while handling materials.
Assisted in basic maintenance and repair of cleaning equipment to reduce downtime.
Handled spills in work and common areas and used proper methods to clean and sanitize each material.
Assisted in reducing pest infestations by properly disposing of food waste and maintaining clean surroundings.
Excellent communication skills, both verbal and written.
Paid attention to detail while completing assignments.
Proven ability to learn quickly and adapt to new situations.