Dedicated Food Service Specialist ensuring quality and safety standards. Skilled in food preparation, sanitation practices, and effective communication, contributing to exceptional customer satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Service Specialist II & III
Oklahoma Department of Veterans Affairs
03.2017 - Current
Prepares foods, salads, and desserts.
Cuts and prepares meat, poultry, or fish.
Supplies unit with meat, fish, or poultry as ordered.
Supervised Production methods and techniques to ensure quality and safety standards.
Resolved complaints promptly and professionally to ensure customer satisfaction.
Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers.
Follows written diet orders.
Operates dishwasher
Gathers, cleans, stacks, and hand washes pots, pans, dishes, silverware and other cooking and baking utensils.
Inspecting kitchen and dining areas.
Removes trash from kitchen area.
Sweeps, mops, and scrubs kitchen, dining, and storage areas.
Labels, loads, and delivers food carts or trays.
Defrost and cleans refrigerators, walk-in coolers, and related equipment.
Responsible for the administration of a food service unit and activities of assigned staff.
Provide direction to staff members in completing assigned work and ensure completion of required activities.
Supervise employees on a daily basis.
Education
High School Diploma -
Eisenhower High School
Lawton, OK
Skills
Supervised production methods and techniques to ensure quality and safety standards
Food preparation techniques
Proper sanitation practices
Operation of kitchen equipment
Resolve complaints promptly and professionally to ensure customer satisfaction
Communicates effectively with management, coworkers, and providers