JEREMY CHEUNG
Summary
Seeking a Commis 2 Chef position at BluHouse, where I can utilize my expertise in food preparation, kitchen operations, and teamwork to contribute to a high-quality dining experience.
Overview
4
4
years of professional experience
Work History
Commis II
Rosewood Carlyle & Co (Brasserie)
06.2024 - Current
- Work in the hot kitchen, specializing in cooking pasta and side dishes.
- Prepare daily ingredients, including vegetables, sauces, and pasta.
- Maintain kitchen hygiene and adhere to food safety regulations.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Set up and broke down kitchen for service.
Commis II
AKI HONG KONG - MGALLERY
03.2023 - 07.2024
- Prepare daily cold kitchen dishes and desserts, ensuring consistency and quality.
- Accept and organize store deliveries while maintaining proper inventory control.
- Train and guide junior Commis Chefs, ensuring kitchen efficiency.
- Assist in hot kitchen operations, including main course preparation.
- Adhere to food hygiene and safety regulations to maintain a clean and organized kitchen environment.
BARTENDER
ONFALL
05.2022 - 05.2023
- Assess customers' needs and preferences and make recommendations
- Took orders, prepared drinks, and served customers efficiently.
ASSISTANT PROJECT COORDINATOR
PAUL Y. GENERAL CONTRACTOR LTM.
07.2021 - 02.2023
- Set up internal and external meetings/events as requested
- Establish good working relationships with client project teams, site staff, and vendors to ensure client satisfaction
Education
HIGH DIPLOMA - Building Studies
Hong Kong Institute of Vocational Education
Skills
- Food Preparation & Cooking – Expertise in cold kitchen and dessert preparation, with experience in hot kitchen for main courses
- Kitchen Hygiene & Safety Compliance – Ensuring food safety standards, handling deliveries, and maintaining cleanliness
- Teamwork & Support – Training junior chefs and assisting senior chefs in daily operations
Timeline
Commis II
Rosewood Carlyle & Co (Brasserie)
06.2024 - Current
Commis II
AKI HONG KONG - MGALLERY
03.2023 - 07.2024
BARTENDER
ONFALL
05.2022 - 05.2023
ASSISTANT PROJECT COORDINATOR
PAUL Y. GENERAL CONTRACTOR LTM.
07.2021 - 02.2023
HIGH DIPLOMA - Building Studies
Hong Kong Institute of Vocational Education
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