Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeremy Cheval

North Las Vegas,NV

Summary

Developed strong analytical and organizational skills in fast-paced inventory management environment, now seeking to transition into new field. Adept at implementing efficient processes and maintaining accurate records. Aiming to leverage these transferrable skills to contribute effectively in new role. Detail-oriented Inventory Control Analyst experienced in conducting inventory counts, checking paperwork, and investigating variances. Efficient and hardworking team player with excellent organizational and analytical abilities. Looking for a fast-paced position with Company Name. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

25
25
years of professional experience

Work History

Inventory Control Analyst, Shipping, Receiving, Packing

ShipMonk
08.2023 - 12.2024
  • Checked work and purchase orders against actual materials and resolved variances.
  • Helped create and improve inventory control policies.
  • Increased order accuracy by conducting regular audits and implementing a robust quality control system.
  • Improved turnover rates by proactively identifying slow-moving items and developing targeted sales strategies.
  • Ensured compliance with industry regulations regarding storage, handling, and disposal of hazardous materials within the warehouse environment.
  • Worked with different departments to keep inventory controlled according to established procedures.
  • Implemented a successful cycle counting program, improving overall inventory accuracy and reducing the need for time-consuming full physical counts.
  • Completed physical inventory counts each month.
  • Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
  • Sorted and delivered materials to different work areas and staff.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.
  • Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
  • Handled day-to-day shipping and receiving overseeing more than Number packages per day.
  • Implemented barcode scanning technology to streamline inventory processes and improve overall productivity.

Flagger

PATG
04.2023 - 06.2023
  • Ensured proper usage of signaling devices, including stop/slow paddles, flags, and radios for effective communication among team members.
  • Used flagging tools such as stop and slow paddle and red flag.
  • Assisted in setting up traffic control plans according to project specifications and local regulations, maintaining orderly work zones.
  • Accustomed to nighttime flagging in high traffic areas.
  • Managed work zones using large signs and hand signals to direct traffic.
  • Adapted quickly to changing circumstances, such as inclement weather or last-minute schedule adjustments, ensuring smooth traffic flow at all times.
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Collaborated with project managers and supervisors to develop site-specific traffic management plans based on project requirements and potential hazards.
  • Participated in daily safety briefings, reinforcing awareness of potential hazards and discussing best practices for accident prevention among team members.
  • Patiently directed motorists towards detours and alternate routes.
  • Spoke clearly and confidently to drivers to provide detour routes and direct around work areas.
  • Calmly managed clearing of path during passage of emergency vehicles.
  • Collaborated with law enforcement officers to enforce speed limits in construction zones, contributing to overall site safety.
  • Promoted a positive work environment through professional conduct and adherence to established safety protocols.
  • Organized and maintained site equipment during slow hours.
  • Contributed to project timelines by efficiently coordinating traffic flow during peak hours at high-traffic intersections.
  • Provided accurate information about detours or alternate routes to motorists affected by road closures or ongoing construction projects.
  • Controlled drivers' speed, movement and routes with hand signals and signs.
  • Guided or controlled vehicular or pedestrian traffic at street and railroad crossings and construction sites.
  • Put out barrels and cones to prevent driver access to specific roads or areas.
  • Attended to needs and safety of pedestrians by stopping traffic at crossing locations.
  • Noted unsafe behavior of school children and reported to administrators.
  • Developed key relationships with both adults and children through effective communication and purposeful engagement.
  • Worked with superiors to develop optimal traffic routing and control plans for each site.

Grill Cook,

Five Guys
10.2021 - 12.2022
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Established and maintained productive staff relationships for positive working environments.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
  • Distributed food to team members with efficiency in high-volume environment.
  • Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
  • Enhanced dining experience by maintaining high standards of hygiene and cleanliness in grill area.
  • Trained new staff on grill operations, improving team efficiency and service speed.
  • Implemented cleaning schedule for grill area, ensuring spotless working environment.
  • Adapted recipes for special dietary requests, enhancing customer satisfaction.
  • Maintained grill equipment, resulting in fewer operational disruptions.
  • Improved safety in kitchen by enforcing strict adherence to health and safety guidelines.
  • Coordinated with front house staff to ensure accurate order flow and customer satisfaction.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Followed recipes and cooking techniques for consistent results.
  • Verified accurate portioning of food items and garnishes.
  • Prepared meals according to customer specifications.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Adhered to strict food safety regulations and hygiene standards.
  • Developed deep understanding of menu items and ingredients.
  • Modified recipes according to dietary requirements.
  • Utilized problem-solving skills to address customer complaints.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.

Server

Hash House A Go Go
02.2000 - 11.2000
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Contributed to inventory management by monitoring stock levels.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Enhanced team efficiency, collaborating effectively in high-pressure settings.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
  • Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Processed orders and sent to kitchen employees for preparation.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Checked guests' identification before serving alcoholic beverages.

Education

NA - General Studies

Community College of Southern Nevada
Las Vegas, NV

Trade School Certificated Journeyman - Drywall Finishers, Taper, Painter

Local 159 Painters Union And Allied Trades
Henderson, NV
09.2000

High School Diploma - General Studies

Cimarron Memorial Spartans
Las Vegas, NV
06.1994

Skills

  • Warehouse operations
  • Inventory counts
  • Shipping coordination
  • Cycle counting
  • Teamwork and collaboration
  • Attention to detail
  • Stocking and organization
  • Reliable and punctual
  • Shipping and receiving
  • Warehouse organization
  • Verbal and written communication
  • Material handling
  • Error adjustments
  • Digital and physical counts
  • Stock replenishment
  • Supply and demand requirements
  • Basic math
  • Cycle counts
  • Audit counts
  • Shipping and receiving support
  • Barcode scanning
  • Teamwork
  • Problem-solving
  • Time management
  • Problem-solving abilities
  • Cleaning and sanitizing
  • Warehouse safety
  • Multitasking

Timeline

Inventory Control Analyst, Shipping, Receiving, Packing

ShipMonk
08.2023 - 12.2024

Flagger

PATG
04.2023 - 06.2023

Grill Cook,

Five Guys
10.2021 - 12.2022

Server

Hash House A Go Go
02.2000 - 11.2000

NA - General Studies

Community College of Southern Nevada

Trade School Certificated Journeyman - Drywall Finishers, Taper, Painter

Local 159 Painters Union And Allied Trades

High School Diploma - General Studies

Cimarron Memorial Spartans

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