As the entrepreneurial force behind King Fry's, my goal is to excel in small business operations and customer relations, enhancing client service through innovative menu development and robust social media engagement. This leadership is marked by a commitment to team cohesion and operational efficiency.
Oversees and manages daily operations which include, ordering of food supplies, creating new recipes for menu. Providing excellent customer service and social media interactions. Daily sanitation and upkeep of equipment. Occasional services of large events and catering.
360 Food Safety manager certification.