Jeremy Cook

Made sure to maintain a high level of professionalism and care with food and clientele during delivery and service. Food was delivered promptly and even set out with care for serving. Maintained and followed food safety guidelines provided by the state of Arizona to ensure a safe and clean standard for food service and consumption. Provided client specific service for those with dietary restrictions or individual preferences. Open communication with catering clientele and other volunteers to ensure a friendly and efficient working environment. In times of rushed or late notice delivery our clientele would option for restaurant pickup and I would still provide the service to the same degree as a hand prepped catering order being sure to Maintain friendly relationships with clients and restaurant staff.

Quick and efficient delivery of goods within the greater Sahuarita and Green Valley area. Interacting with restaurants and customers providing friendly service while quickly resolving any issues that arose. Quickly adjusted to new tools provided and introduced by postmates. I made sure to stay up to date on traffic reports and restaurant operating times during my times of delivery.