Jeremy Cutting

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked food temperature regularly to verify proper cooking and safety.
• Grilled meats and seafood to customer specifications.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Trained new kitchen staff on food safety, preparation and cooking techniques.

Prepared various menu items in a high volume fast pase working environment.

Able to work all stations efficiently with always a sense of urgency while maintaining a clean and organized work station.

• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Scheduling for kitchen employees.
• Oversaw daily operations in kitchen and Pizza production.
• Always try to maintain a low food cost with out compromising the quality of the cuisine we proudly served.
• Pay close attention to labor hours and make adjustments to scheduling depending how busy or slow business is.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Managed day-to-day business operations of the food preparation and sales for music venue.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Established foundational processes for business operations.
• Evaluated suppliers to maintain cost controls and improve operations.