Jeremy Dees
Daytona Beach,FL
Summary
With a proven track record at Santa Fe Builders LLC, I bring unparalleled craftsmanship and project management skills to the table. My ability to enhance property values through innovative solutions, coupled with a strong foundation in safety awareness and effective communication, ensures projects exceed expectations with near-perfect customer satisfaction scores.
Overview
29
29
years of professional experience
Work History
Remodeler/owner
Santa Fe Builders Llc
05.2017 - 02.2024
- Maintained safe work environments by adhering to proper safety protocols and conducting regular inspections of job sites.
- Continuously educated myself on industry trends and best practices to provide clients with innovative solutions and stay ahead of the competition.
- Enhanced property values for clients by executing professional remodels of kitchens, bathrooms, and living spaces.
- Worked with employees to manage projects from design to completion.
- Developed accurate project estimates for clients, considering materials, labor costs, and timelines to ensure successful outcomes.
- Implemented effective communication strategies with clients throughout the remodeling process to maintain transparency and manage expectations.
- Provided exceptional craftsmanship in carpentry work for custom cabinetry installations, built-ins, and other interior features.
- Assisted homeowners in selecting appropriate finishes, fixtures, and materials that aligned with their design preferences while staying within budget constraints.
- I turned this company over to my son in February 2024. Pls see my pictures & reviews at the link below. I feel that the reviews will speak of my work ethics. Santa Fe Builders llc https://g.co/kgs/mzVwYgk
Maintenance Technician
Majestic Oaks Apartments
06.2012 - 11.2016
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
- Installed new locks, door handles, and door closers.
- Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
- Trained new employees on proper use and care of tools, machinery, and safety protocols.
Lead Line Cook
Trading Post Restaurant
12.2004 - 10.2006
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
Head Dishwasher
Trading Post Restaurant
11.1994 - 11.1997
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Reduced breakage costs by handling fragile items with care during the washing process.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
- Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
- Promoted cross-training opportunities within the kitchen staff, fostering versatility among team members.
- Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
- Maintained a clean and sanitary work environment, adhering to health department standards.
- Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
- Increased team morale by fostering a positive working atmosphere among kitchen staff members.
Education
GED - Ged
Pearson Vue
Daytona Beach, FLSkills
- Safety awareness
- Safety
- Window replacement
- Fixture installation
- Drywall installation
- Siding application
- Flooring installation
- Punctual and dependable
- Team player
- Heavy lifting
- Physical agility and coordination
- Joining work
- Project management
- Teamwork
- Teamwork and collaboration
- Time management
- Attention to detail
- Multitasking
- Problem-solving abilities
- Punctuality
- Multitasking Abilities
- Loading and unloading
- Reliability
- Excellent communication
- Organizational skills
- Team collaboration
- Active listening
- Effective communication
- Hand and power tool operation
- Physical strength and stamina
- Materials handling
- Structural knowledge
- Material loading and unloading
- Installation and finishing
- Problem-solving
- Tile installation
- Demolition
- Framing
- Hand tool proficiency
- Painting techniques
- Deck building
- Tile setting
- Demolition techniques
- Landscaping basics
- Carpentry expertise
- Door installation
- Construction experience
- Framing construction
- Construction background
- Fence installation
- Code compliance
- Staircase construction
- Countertop installation
- Insulation installation
Websites
Additional Information
Please see the Santa Fe builders website at the link provided. I feel that it will show my creativity as well as my work ethics. Lots of pictures and more importantly reviews from customers.
Timeline
Remodeler/owner
Santa Fe Builders Llc
05.2017 - 02.2024
Maintenance Technician
Majestic Oaks Apartments
06.2012 - 11.2016
Lead Line Cook
Trading Post Restaurant
12.2004 - 10.2006
Head Dishwasher
Trading Post Restaurant
11.1994 - 11.1997
GED - Ged
Pearson Vue
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