Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Jeremy Fichter

Fort Worth

Summary

Passionate Chef with well-rounded food background and extensive knowledge of all kitchen procedures. High-energy leader emphasizing high quality dishes made with local ingredients. Creatively builds exciting meals to satisfy customers. Always looking to improve and gain knowledge.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

B&B Butchers
Fort Worth
06.2024 - Current
  • Prepared high-quality dishes in collaboration with kitchen staff.
  • Managed inventory levels and ordered supplies as needed.
  • Ensured compliance with food safety standards and regulations.
  • Trained new kitchen staff on recipes and procedures.
  • Coordinated kitchen operations during peak service hours.
  • Fostered a positive team environment through effective communication skills.
  • Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
  • Monitored food costs on a weekly basis to maintain target profit margins.
  • Ordered food supplies, maintained inventory, and managed budgeting of resources.

Sous Chef

Eddie V's Prime Seafood
Fort Worth
01.2023 - 07.2024
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Developed daily specials utilizing seasonal ingredients.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Led team meetings to discuss menu changes, staff performance, and operational improvements.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.

Chef de Cuisine

Carlton Woods Country Club
The Woodlands
08.2021 - 12.2022
  • Wrote weekly feature menus that assisted in ranking us #3 out of 700 country clubs around America, in terms of revenue and operational cost.
  • Personally cooked for numerous celebrities, demo style (Tony Romo, Shaquille O'Neal, Billy Bob Jr., Angelina Jolie, Bella Hadid), just to name a few.
  • Ensured compliance with food safety regulations.
  • Provided guidance and direction on plating techniques for staff.
  • Conducted regular tastings to evaluate flavor profiles of dishes.
  • Reviewed customer feedback and identified areas for improvement.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.

Education

Associate of Applied Science - Culinary Arts

Culinary Institute LeNotre
Houston, TX
12-2021

Bachelor of Science - Nutrition Sciences

Texas Tech University
Lubbock, TX
05-2020

Skills

  • Menu development
  • Food safety compliance
  • Inventory management
  • Culinary presentation
  • Cost control
  • Kitchen operations
  • Team leadership
  • Staff scheduling
  • Nutrition
  • Special event catering

Certification

  • Manager ServSafe Certified
  • Microsoft Excel Certified

References

References available upon request.

Timeline

Executive Sous Chef

B&B Butchers
06.2024 - Current

Sous Chef

Eddie V's Prime Seafood
01.2023 - 07.2024

Chef de Cuisine

Carlton Woods Country Club
08.2021 - 12.2022

Associate of Applied Science - Culinary Arts

Culinary Institute LeNotre

Bachelor of Science - Nutrition Sciences

Texas Tech University

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