Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeremy Goodman

Atascadero,CA

Summary

Food production professional with a strong passion in organic and farm to table practices. Known for fostering team collaboration and achieving top results through adaptive leadership. Skilled in quality assurance, workflow optimization, and inventory management.

Overview

9
9
years of professional experience

Work History

Food Production Manager

Gather Natural Market
10.2022 - Current
  • Streamlined food preparation processes, resulting in reduced labor costs and increased productivity.
  • Ensured compliance with regulatory requirements by implementing stringent quality control measures throughout all stages of food production.
  • Reduced food waste through careful inventory management and product rotation techniques.
  • Managed a team of food production staff, providing training and supervision for optimal performance.
  • Evaluated employee performance and provided feedback and training as needed.
  • Enforced health and safety protocols to promote safe working environment.

Farm Hand

Algonquin botanicals
03.2022 - 09.2022
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
  • Supported successful harvests through diligent planting, weeding, and pruning efforts.
  • Reduced crop loss by carefully monitoring for signs of pests or disease and applying appropriate treatments when necessary.

Sous Chef

Backwoods Crossing
02.2021 - 09.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.

Assistant Unit Supervisor

Calpoly San Luis Obispo
01.2018 - 11.2020
  • Achieved high levels of cleanliness throughout the concession area by enforcing strict sanitation protocols among staff members.
  • Strengthened inventory management processes by regularly reviewing stock levels and adjusting orders based on demand forecasts.
  • Streamlined operations through effective communication between team members during busy periods or transitions between shifts.
  • Assisted in menu development by analyzing sales data, identifying popular items or potential improvements for increased profitability.
  • Enhanced guest experience by addressing customer concerns promptly and professionally, resolving issues to satisfaction.
  • Trained new employees on proper food handling techniques, resulting in improved food safety standards and compliance.

Catering Sous Chef

CFM Catering
10.2017 - 12.2017
  • Collaborated with Executive Chef to develop innovative recipes, maintaining the highest standards of culinary excellence.
  • Ensured timely completion of all assigned tasks while simultaneously overseeing multiple catering events with varying requirements.
  • Increased catering sales through outstanding customer service and building strong relationships with clients.
  • Ensured consistency in dish presentation and taste by closely monitoring food production and providing hands-on guidance to the culinary team.

BBQ Pit Master

Shaws Steakhouse
01.2016 - 09.2017
  • Cooking on and maintaining open Pit BBQ, prepped food for shift, made soups daily and other specialty menu items.
  • Managed a team of cooks, ensuring proper training and adherence to safety protocols.
  • Conducted regular equipment maintenance checks, ensuring optimal performance and preventing costly repairs.
  • Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
  • Developed creative menu offerings, incorporating seasonal ingredients and unique flavor combinations.

Education

High school diploma -

Delta High School
Orcutt, CA
01.2004

Skills

  • Inventory management
  • Sustainable farming practices
  • Culinary skills
  • Food safety compliance
  • Food assembly skills
  • Kitchen staff supervision
  • Event catering
  • Banquet Experience
  • Menu Planning
  • Waste reduction
  • Ingredient sourcing
  • Staff training and development
  • Problem-solving
  • POS
  • Restaurant Management
  • Operational efficiency
  • Sanitation protocols

Timeline

Food Production Manager

Gather Natural Market
10.2022 - Current

Farm Hand

Algonquin botanicals
03.2022 - 09.2022

Sous Chef

Backwoods Crossing
02.2021 - 09.2021

Assistant Unit Supervisor

Calpoly San Luis Obispo
01.2018 - 11.2020

Catering Sous Chef

CFM Catering
10.2017 - 12.2017

BBQ Pit Master

Shaws Steakhouse
01.2016 - 09.2017

High school diploma -

Delta High School

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