Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jeremy Hacker

Glassboro

Summary

Results-focused Chef with 20+ years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records.

Overview

17
17
years of professional experience

Work History

Executive Chef

Xfinity Live!
10.2022 - Current
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
  • Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Monitored food production to verify quality and consistency.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Participated in food tastings and taste tests.
  • Assisted with menu development and planning.

Regional Kitchen Manager

Pjw Restaurant Group
06.2021 - 10.2022
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Checked and tested foods to verify quality and temperature.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.

Executive Chef

Live! Casino & Hotel
10.2020 - 06.2021
  • Performed financial analysis and recommended effective methods to cut costs.
  • Managed kitchen staff team of 30 and assigned various stages of food production.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Continually aware of dramatic changes to kitchens, including Health Department Standards and customer requests for healthier food options.
  • Monitored quality, presentation and quantities of plated food across line.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Oversaw hiring, training and development of kitchen employees.
  • Prepared schedules, work assignments and constructed employee compensation packages.

Kitchen Manager

PJ Whelihan's
09.2007 - 10.2020
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Received, organized and rotated paper goods and food ingredients.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Controlled portion sizes and garnishing for optimal cost controls.

Education

High School Diploma -

Williamstown High School
Williamstown, NJ
06.2000

Skills

  • Budgeting and cost control
  • Customer service oriented
  • Food and beverage pairing
  • Food preparation techniques
  • Banquets and catering
  • Dish preparation
  • Purchasing
  • Resource management
  • Cleaning and sanitizing methods
  • Kitchen equipment and tools
  • Vendor relationships
  • Recipe creation
  • Portion and cost control
  • Team training
  • Menu development
  • Recruitment
  • Team Leadership
  • High-volume dining
  • Operations management

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Executive Chef

Xfinity Live!
10.2022 - Current

Regional Kitchen Manager

Pjw Restaurant Group
06.2021 - 10.2022

Executive Chef

Live! Casino & Hotel
10.2020 - 06.2021

Kitchen Manager

PJ Whelihan's
09.2007 - 10.2020

High School Diploma -

Williamstown High School

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Jeremy Hacker