Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jeremy Jones

Lincoln,NE

Summary

Dynamic culinary professional with extensive experience at The Monument, excelling in food safety and presentation. Proven ability to enhance customer satisfaction through effective communication and teamwork. Skilled in menu planning and food preparation, consistently delivering high-quality dishes while maintaining a safe and organized kitchen environment. Adaptable and dedicated to achieving excellence in fast-paced settings.

Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Fence Builder

Wells Fencing
06.2023 - 08.2024
  • Increased customer satisfaction by addressing concerns promptly and offering professional advice on fence maintenance.
  • Ensured timely project completion by effectively managing work schedules and prioritizing tasks.
  • Contributed to company growth by participating in trade shows, networking events, and industry conferences to showcase skills and services offered.
  • Elevated fence durability by utilizing appropriate installation techniques based on various soil types and landscape conditions.
  • Enhanced property security by constructing durable and well-designed fences for residential and commercial clients.
  • Maintained a safe work environment by adhering to safety guidelines and conducting regular equipment inspections.
  • Dug holes and trenches to position fences correctly.
  • Used hand tools and instruments to take measurements.
  • Installed metal and wooden fences and privacy borders.
  • Joined, raised and secured fence segments in place.
  • Complied with safety and quality requirements to protect personnel, customers and property structures.

Line Chef

The Monument
03.2024 - 08.2024
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Established positive working relationships with colleagues through effective communication and teamwork strategies.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Assisted head chef in preparing and serving food.
  • Operated fryer and cooked meats on grill.
  • Prepped daily menu items to quickly deliver upon request.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Rotated through all prep stations to learn different techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Set up and broke down kitchen for service.

Roofer

Tore-it-up Roofing
03.2015 - 10.2022
  • Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
  • Performed patching and resealing of roofs to provide maintenance, repairs and protection.
  • Installed, repaired, and replaced single-ply roofing systems.
  • Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents, and intersecting roof surfaces.
  • Installed asphalt shingles, tile and metal roofing systems to manage exterior construction projects of residential, commercial and industrial buildings.
  • Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
  • Maintained a clean, organized job site minimizing disruptions to clients'' daily lives while also promoting efficiency within the crew.
  • Consistently adhered to OSHA regulations creating a safe work environment for both crew members and clients alike while protecting company liability risks.
  • Resolved issues quickly by troubleshooting problems related to leaks, structural damage, or poor workmanship from previous contractors.
  • Demonstrated exceptional problem-solving abilities when faced with unexpected challenges during roofing projects, swiftly implementing creative solutions to maintain progress.
  • Increased customer referrals with exceptional communication skills and professional demeanor throughout the entire project process.
  • Adapted to challenging weather conditions, ensuring project continuity and worker safety.
  • Repaired and replaced thousands of square feet of roofing, extending lifespan of buildings.
  • Assisted with installation of gutters and downspouts.

Education

No Degree - Commercial Drivers Licence

Pro-Fleet CDL Driving Academy
Omaha
08-2025

General Studies

Neligh-Oakdale Jr. Sr. High School
Neligh
05-2009

Skills

  • Food safety
  • Food preparation
  • Knife skills
  • Food prep
  • Ingredient knowledge
  • Food service
  • Food presentation
  • Grilling techniques
  • Menu planning
  • Following recipes
  • Food preparation skills
  • Meal preparation

Certification

  • Licensed Class A cdl Holder - [Timeframe]

Timeline

Line Chef

The Monument
03.2024 - 08.2024

Fence Builder

Wells Fencing
06.2023 - 08.2024

Roofer

Tore-it-up Roofing
03.2015 - 10.2022

No Degree - Commercial Drivers Licence

Pro-Fleet CDL Driving Academy

General Studies

Neligh-Oakdale Jr. Sr. High School

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Jeremy Jones