Jeremy Kahn
Plantation,FL
Summary
Experienced veteran in the hospitality and food & beverage industry with a proven track record of driving operational efficiency, implementing cost control strategies, and optimizing profit management. Exceptional communication, planning, and conflict resolution skills. Motivated professional with strong leadership abilities and strategic planning talents. Demonstrated expertise in building and leading high-performing teams to achieve challenging objectives. Deep understanding of industry practices and market conditions. Take-charge attitude focused on delivering executive support and providing effective team leadership to drive business operations. Dependable and detail-oriented, able to effectively manage multiple tasks and priorities. Broad experience in office management, accounting, accounts receivable, invoicing, dispatching, database management, vendor negotiations, and contract management. Recognized for exemplary customer service skills and a collaborative approach to teamwork.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Director of Operations
Trump National Golf Club Washington DC
02.2024 - Current
- Oversaw all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision
- Managed vendor relationships effectively by establishing clear communication channels resulting in improved response times for inquiries or issues raised during an event
- Led a team of 60 event staff members in delivering exceptional customer service throughout the planning and execution phases
- Developed budgets for the food and beverage department; monitored expenses closely to achieve financial targets without compromising quality or guest experience
Senior Food and Beverage Manager
Trump National Doral Miami
09.2022 - Current
- Assisted in the management and supervision of food and beverage operations, ensuring high-quality service and customer satisfaction
- Led a team in implementing a new POS system, resulting in increased efficiency and improved order accuracy
- Managed budgets effectively by monitoring expenses closely against allocated funds
- Provided support during health inspections by ensuring compliance with all relevant regulations/standards
Senior Food and Beverage Manager
Intercontinental Barclay New York
04.2019 - 09.2022
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders and upselling food and beverages
- Set schedules for 50+
- Staff by planning and designated shifts and hours
- Reviewed all food sales, receipts, reconciled and tracked guests attendance, table turns daily
- Coordinated weddings, reunions, and corporate meetings throughout banquet and conference spaces
Assistant Food and Beverage Manager
Grand Hyatt Hotel New York
09.2016 - 02.2018
- Responsible for the overall food and beverage department of 2 Supervisors, 60+ servers and bartenders
- Oversaw the administration and control of the operation of the Food and Beverage Outlets to include: One full service restaurant, Club Lounge, Room Service and The Market
- Accountable for achieving budgeted revenues and profits and maintain the operational and service standards
Assistant Guest Services Manager
Residence Inn Manhattan Midtown East
01.2013 - 09.2016
- Responded to all hotel issues and problems to make sure the hotel ran smoothly each day
- Assisted with check-in, answered phones, and solved guest requests or complaints
- Completed paperwork and details the general manager does not tend to and reported to the general manager with problems or concerns she found within the hotel
- Handled all employee issues and disputes, dealt with accounting issues and invoices, and supervised all employee hiring and layoffs
Recreation Supervisor and Banquet Lead
Marriott Harbor Beach
05.2010 - 09.2012
- Prepared and reviewed operational reports / schedules to ensure accuracy and efficiency
- Developed Welcome Programs for new arrivals, introducing the program and encouraging participation
- Organized and promoted sports, games, music, dramatics, and social recreation; addressed individual interests of diverse group while maintaining a safe, secure, and supportive environment
Education
Hospitality Management -
Florida State University
Tallahassee, FLSkills
Budget preparation and cost analysis
Certification
ServSafe, 05/22, Present
Timeline
Director of Operations
Trump National Golf Club Washington DC
02.2024 - Current
Senior Food and Beverage Manager
Trump National Doral Miami
09.2022 - Current
Senior Food and Beverage Manager
Intercontinental Barclay New York
04.2019 - 09.2022
Assistant Food and Beverage Manager
Grand Hyatt Hotel New York
09.2016 - 02.2018
Assistant Guest Services Manager
Residence Inn Manhattan Midtown East
01.2013 - 09.2016
Recreation Supervisor and Banquet Lead
Marriott Harbor Beach
05.2010 - 09.2012
Hospitality Management -
Florida State University
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