Jeremy King
Dover,TN
Summary
Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
25
25
years of professional experience
Work History
Meat Department Manager
Houchens Industries Inc. IGA
08.2022 - 04.2024
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Meat Cutter
Houchens Industries Inc. IGA
08.2019 - 08.2022
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Laborer
Peoplemark
09.2015 - 06.2018
- Understood and followed verbal and written instructions to complete work correctly.
- Worked alongside team to accomplish work goals according to schedule.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained organized and clean work areas at all times on job sites.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Material Handler
Owensboro Health Regional Hospital
11.2007 - 08.2014
- Transported inventory items to appropriate locations.
- Packed items into appropriate containers for shipment.
- Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
Stocker
Executive Inn Rivermont
06.1999 - 06.2006
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Maintained effective team member communication.
- Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
- Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
- Streamlined restocking processes by consolidating backstock and removing damaged or expired items.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Maintained stockroom records and generated reports for management.
Education
None -
Owensboro High School
Owensboro, KYSkills
- Cutting techniques
- Sanitation Standards
- Staff Leadership
- Schedule Management
- Meat grading
- Inventory ordering
- Pricing strategy
- Ordering Supplies
- Supply Ordering
- Temperature Monitoring
- Pricing understanding
- Teamwork and Collaboration
- Customer Service
- Team Leadership
- Decision-Making
- Professional and Courteous
- Work Planning and Prioritization
- Scheduling and Coordinating
- Task Delegation
Timeline
Meat Department Manager
Houchens Industries Inc. IGA
08.2022 - 04.2024
Meat Cutter
Houchens Industries Inc. IGA
08.2019 - 08.2022
Laborer
Peoplemark
09.2015 - 06.2018
Material Handler
Owensboro Health Regional Hospital
11.2007 - 08.2014
Stocker
Executive Inn Rivermont
06.1999 - 06.2006
None -
Owensboro High School